
America's Test Kitchen
Butter-basted fish fillets with garlic and thyme; frozen seafood; spatulas; succotash.

Butter-basted fish fillets with garlic and thyme; frozen seafood; spatulas; succotash.

Trout amandine; freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche.

Pan-seared thick-cut boneless pork chops; white wine vinegar tasting; corn fritters.

Pan-seared shrimp with peanuts, black pepper and lime; petty and utility knives; shrimp risotto.

Chicken Pot Pie with Spring Vegetables, Weeknight Pasta Bolognese; review of garlic powder

Dan explores garlic science; Sam's homemade chewy brownies; Kevin and Jeffery Pang's Crispy Orange Beef

Oven-roasted chicken thighs; the best tools for roasting; easy apple crumble.

Grilled pizza; supermarket olive oil; avocado gadgets; shredded chicken tacos.

Goan pork vindaloo; rice cookers; electric can openers; chana masala.

Julia and Bridget make Beef Wellington; Jack talks all about domestic caviar

Diner-style patty melts; automatic drip coffee makers; the ultimate extra crunchy onion rings.

Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples

Kevin and Jeffrey make Chinese spare ribs. Learn to grind your own meat with Lan. Food processors vs blenders.

Grilled flank steak with basil dressing; herb keepers; fresh tomato galette.

Smoky pulled pork on a gas grill; salad spinners; braised greens with bacon and onion.

Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix

Dan shows us how to make cake and yeasted doughnuts. Kevin and Jeffery make crispy pork belly in the oven.

Bridget and Julia make Caramel-Espresso Yule Log; Lisa reviews mini muffin tins.

Lamb Shanks Braised in Red Wine with Herbes de Provence, Profiteroles; best cooking wines

German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese