
America's Test Kitchen
Meat ravioli with quick tomato sauce; unsweetened chocolate; torta caprese.

Meat ravioli with quick tomato sauce; unsweetened chocolate; torta caprese.

Grilled jerk chicken; grill brushes; smoked chicken wings.

Stir-Fried Cumin Beef, Lan Hu Cai (Tiger Salad); review of colanders; all about cabbage

Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs

Korean rice bowl; spider skimmers; Korean fried chicken wings.

Chicken Francese, Roasted and Glazed Chicken Wings; review of air fryers

Mushroom Bourguignon, White Bean and Mushroom Gratin; Veggie Burger taste test

25 Years of America's Test Kitchen: The Stories Behind Our Favorite Recipes

Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog.

Cast iron myths; cast iron care;cast iron steak; paper towel holders; butterflied chicken.

Lan shows us that food sticking to the pan can give us more flavor; we also learn about pan sauces.

Dan reveals the key to fresh strawberry flavor; Hannah and Lisa review gear for barbecues.

Testing popular coffee makers, making homemade cold brew, and exploring the science of tea

Lan teaches us the proper way to read a recipe; she shows us some master knife skills.

Crispy fish sandwiches with tartar sauce; pepper mills; horseradish tasting; handling extra fry oil.

Crispy pan-fried chicken cutlets; santoku knives; radiant heat; miso-marinated salmon.

Sauteed tilapia with chive-lemon miso butter; buying Italian pastas; food processors.

Lan shows how overcooking vegetables can be a good thing. Bryan visits chef Sean Sherman in Minneapolis.

Dan teaches us about asparagus. Ashley makes easy fettuccine alfredo. Kevin & Jeffery cook Gen. Tso’s chicken.

Everyday French toast; artisanal bacon; stovetop griddles; dull baking sheets; scrambled eggs.