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Lan demonstrates microwave tricks and shares oven tips.

Lan demonstrates microwave tricks and shares oven tips.

German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese

Meat ravioli with quick tomato sauce; unsweetened chocolate; torta caprese.

Pan-seared shrimp with peanuts, black pepper and lime; petty and utility knives; shrimp risotto.

Grilled jerk chicken; grill brushes; smoked chicken wings.

Stir-Fried Cumin Beef, Lan Hu Cai (Tiger Salad); review of colanders; all about cabbage

Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs

Korean rice bowl; spider skimmers; Korean fried chicken wings.

Chicken Francese, Roasted and Glazed Chicken Wings; review of air fryers

Mushroom Bourguignon, White Bean and Mushroom Gratin; Veggie Burger taste test

25 Years of America's Test Kitchen: The Stories Behind Our Favorite Recipes

Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog.

Our goal was to create a recipe for osso bucco that guaranteed perfectly tender meat with rich flavor.

Who doesn't like a plate of good nachos or Buffalo wings? A simple, sangria finishes our party menu.

Ham and green bean casserole are classic American fare. Which kind of ham should you buy?

We came up with two chocolate cakes: old-fashioned, moist, and homey; the other elegant, dense, and ethereal.

We point out the best steaks for grilling and how to make perfect mashed potatoes.

The test kitchen wants to revive old-fashioned recipes; pork chops, gravy and glazed carrots.

Pot roast can be tender and succulent. We found that cooking technique matters just as much as the cut.

We set out to make meatloaf with seasoned meat and just enough binder to give the loaf a tender texture.