
Cook's Country
Trout amandine; freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche.

Trout amandine; freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche.

ATK celebrates Friendsgiving with Turkey Thigh Confit, Radicchio Salad, how to set a dinner table, and more!

Grilled Whole Trout with Marjoram and Lemon, Grilled Vegetable Platter; tasting of lemonade

Grilled bone-in leg of lamb with charred scallion sauce; spray mops; La Vina-style cheesecake.

NY Strip Steaks with Crispy Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes

Kevin and Jeffrey make cold sesame noodles; Dan reveals the science of baking soda.

Nutella Tart, Chocolate-Toffee Bark; all about chocolate

Features one-batch fried chicken; strawberry spreads; North Carolina cheese biscuits.

Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items

Baked Alaska; ice cream machines; the science of insulation in baked Alaska; offset spatulas.

Julia makes Southern-Style Smothered Chicken and Bridget makes Apple Pandowdy.

Greek chicken; crumbled feta; liquid measuring cups; crushed red potatoes with garlic and herbs.

Choux au Craquelin, Gnocchi à la Parisienne with Arugula, Tomatoes, & Olives; piping sets

Porchetta; ricotta; wine coolers; Parmesan farrotto.

25 Years of America's Test Kitchen: The Stories Behind Our Favorite Recipes

Mushroom Bourguignon, White Bean and Mushroom Gratin; Veggie Burger taste test

Smoky pulled pork on a gas grill; salad spinners; braised greens with bacon and onion.

Julia and Bridget make Beef Wellington; Jack talks all about domestic caviar

Kousa Mihshi (Lebanese Stuffed Zucchini), Red Lentil Kibbeh; all about capers

Dan shares his recipe for homemade onion rings; Hannah and Lisa review their favorite air fryers.