
America's Test Kitchen
We show you how to make simplified versions of two favorite soups: chicken noodle and Italian pasta and bean.

We show you how to make simplified versions of two favorite soups: chicken noodle and Italian pasta and bean.

We offer recipes for tender beef brisket and savory corn fritters.

In the test kitchen, we update two classic casseroles: Macaroni and cheese and turkey Tetrazzini.

We set out to develop pulled chicken that could be as good as pulled pork, not just a close second.

Making sticky buns at home; water roux; almond butter; reviewing waffle irons.

In this episode, we create a chocolate layer cake with a moist crumb and intense chocolate flavor

We wanted to come up with recipes for two classic desserts, carrot cake and cheesecake that are a bit lighter.

For when the weather is too poor for grilling, we created an indoor barbecue rib recipe.

Greek chicken; crumbled feta; liquid measuring cups; crushed red potatoes with garlic and herbs.

Choux au Craquelin, Gnocchi à la Parisienne with Arugula, Tomatoes, & Olives; piping sets

Porchetta; ricotta; wine coolers; Parmesan farrotto.

25 Years of America's Test Kitchen: The Stories Behind Our Favorite Recipes

Mushroom Bourguignon, White Bean and Mushroom Gratin; Veggie Burger taste test

Smoky pulled pork on a gas grill; salad spinners; braised greens with bacon and onion.

Julia and Bridget make Beef Wellington; Jack talks all about domestic caviar

Kousa Mihshi (Lebanese Stuffed Zucchini), Red Lentil Kibbeh; all about capers

Dan shares his recipe for homemade onion rings; Hannah and Lisa review their favorite air fryers.

Pan-seared flank steak with mustard-chive butter; carbon steel skillets; walkaway ratatouille.

Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; glass water bottles.

All-butter pie dough and chocolate cream pie; tasting of cocoa powder; dark chocolate fudge sauce.