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Lan demonstrates microwave tricks and shares oven tips.

Lan demonstrates microwave tricks and shares oven tips.

Blackened chicken; spice storage solutions; corn products; roasted okra with red pepper mayonnaise.

Butter-basted haddock, oyster buying, shucking, eating tips, and smoked salmon as a make-ahead appetizer

Breakfast taco board for a crowd; stand mixers; deluxe blueberry pancakes.

Stir-Fried Beef and Gai Lan, Congee; review of bamboo steamers

Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; glass water bottles.

Grilled shrimp and vegetable kebabs; whole milk Greek yogurt; Persian-style rice with golden crust.

Sisig and garlic fried rice; chicken wings as a bar snack; soy sauce chicken wings.

Demystifying Beef Wellington, importance of a good boning knife, and easy one-pan pork tenderloin recipe

Har Gow, Hong Kong-Style Wonton Noodle Soup; Jack talks all about Chicories

Porchetta-Style Turkey Breast, Roasted Fennel; review of smart ovens.

Grilled flank steak with basil dressing; herb keepers; fresh tomato galette.

Multicooker Chicken in a Pot with Lemon-Herb Sauce, Multicooker Hawaiian Oxtail Soup; review of Multicookers

Egg, kimchi and avocado sandwiches; electric gooseneck kettles; gadgets that keep coffee hot.

Transylvania goulash; heirloom beans; shredded Swiss chard salad; escarole; beans and greens.

Grind-Your-Own Sirloin Burgers, Ultimate Veggie Burgers; best burger condiments

We wanted to find the best way to grill shrimp so that it ends up tender, moist, and flavorful.

Pasta with garlic and oil is the best quick pasta. It starts with garlic, good olive oil, red pepper flakes.

In this episode, we explore two main-course squash recipes: a creamy, comforting soup and a rich risotto.

We aim to boost the flavor of filet mignon with a lively peppercorn crust and a rich pan sauce.