
ATK Presents
Dan makes creamy cauliflower soup. Ashley makes a hearty salad. Kevin & Jeffery cook tender braised eggplants.

Dan makes creamy cauliflower soup. Ashley makes a hearty salad. Kevin & Jeffery cook tender braised eggplants.

Grilled Chicken with Adobo and Sazón, Pastelón; medium jarred salsa

Lan reveals pan sauce secrets while Kevin and Jeffrey prepare spicy Sichuan-style dry chili chicken.

Bridget and Julia make Caramel-Espresso Yule Log; Lisa reviews mini muffin tins.

Keith makes Keema Aloo, Dan makes Plov; review of handheld vacuum cleaners

Japanese steakhouse steak and vegetables; cast iron skillets; charred cherry tomatoes with peppers.

Pan-Roasted Cod with Olive Relish, Braised Monkfish with Saffron; infrared thermometers

Dan shows us how to make cake and yeasted doughnuts. Kevin and Jeffery make crispy pork belly in the oven.

German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough

Wellesley fudge cake; immersion blenders; chicken and pastry.

Kevin and Jeffrey make Chinese shrimp toast. Lisa and Kate explore the world of Japanese knives.

Lamb Shanks Braised in Red Wine with Herbes de Provence, Profiteroles; best cooking wines

Pig roast; Cajun rice dressing; stuffed turkey wings.

Dan makes Hot Ukrainian Borscht, Erin makes Deli Rye Bread; review of bread lames.

Julia and Bridget reveal Pane Francese secrets; Erin shows Bridget how to make Chicken Vesuvio.

Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés

Bryan Roof visits the Cuban Sandwich Festival in Tampa, Fla.; Bryan makes Bridget a Cuban sandwich.

Sous vide prime ribs with mint persillade; vacuum sealers; popovers.

Ashley makes Thick-Cut Smoked Pork Chops and Julia makes Backyard Barbecue Beans.

Trout amandine; freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche.