
America's Test Kitchen
Keith makes Keema Aloo, Dan makes Plov; review of handheld vacuum cleaners

Keith makes Keema Aloo, Dan makes Plov; review of handheld vacuum cleaners

Japanese steakhouse steak and vegetables; cast iron skillets; charred cherry tomatoes with peppers.

Pan-Roasted Cod with Olive Relish, Braised Monkfish with Saffron; infrared thermometers

Dan shows us how to make cake and yeasted doughnuts. Kevin and Jeffery make crispy pork belly in the oven.

German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough

Wellesley fudge cake; immersion blenders; chicken and pastry.

Kevin and Jeffrey make Chinese shrimp toast. Lisa and Kate explore the world of Japanese knives.

Lamb Shanks Braised in Red Wine with Herbes de Provence, Profiteroles; best cooking wines

Pig roast; Cajun rice dressing; stuffed turkey wings.

Dan makes Hot Ukrainian Borscht, Erin makes Deli Rye Bread; review of bread lames.

Julia and Bridget reveal Pane Francese secrets; Erin shows Bridget how to make Chicken Vesuvio.

Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés

Bryan Roof visits the Cuban Sandwich Festival in Tampa, Fla.; Bryan makes Bridget a Cuban sandwich.

Sous vide prime ribs with mint persillade; vacuum sealers; popovers.

Ashley makes Thick-Cut Smoked Pork Chops and Julia makes Backyard Barbecue Beans.

Trout amandine; freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche.

Triple Berry Slab Pie with Ginger Lemon Streusel, Chocolate-Cherry Pie Pops; pie baking tools

Smoky pulled pork on a gas grill; salad spinners; braised greens with bacon and onion.

Grilled shrimp and vegetable kebabs; whole milk Greek yogurt; Persian-style rice with golden crust.

Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers.