
America's Test Kitchen
Cast iron myths; cast iron care;cast iron steak; paper towel holders; butterflied chicken.

Cast iron myths; cast iron care;cast iron steak; paper towel holders; butterflied chicken.

Porchetta-Style Turkey Breast, Roasted Fennel; review of smart ovens.

Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes

With its mounds of tender apples and flaky pastry crust, deep-dish apple pie should take your breath away.

Looking for a drop-dead-gorgeous summer dessert? Look no further than strawberry cream cake.

For when the weather is too poor for grilling, we created an indoor barbecue rib recipe.

Pork loin takes on a new character when cooked on the grill, alongside French potato salad.

We wanted to master the details of pasta all'amatriciana, Rome's most famous dish.

We wanted to simplify French favorites like cassoulet and tarte Tatin.

We wanted to find the best way to grill shrimp so that it ends up tender, moist, and flavorful.

We take a hard look at paella and see if we can pareit back to its humble origins.

Pissaladière is Provençal dish with black olives and anchovies on top of caramelized onions and thyme.

Few recipes deliver so much pleasure for so little work as pancakes.

We show you how to prepare fried rice and kung pao shrimp, plus how to get perfect rice every time.

The key is to great beef tenderloin is to get color on the exterior without overcooking the interior.

Lan teaches us the proper way to read a recipe; she shows us some master knife skills.

Three cup chicken; firm tofu; smashed cucumbers.

Roasted bone-in chicken breasts; kitchen trash cans; baked potatoes.

Roast chicken with warm bread salad; a tasting of white miso; skilled-roasted Brussels sprouts.

Cataplana, Garlicky Broiled Shrimp; tasting of fish sticks; science of blanching