America's Test Kitchen
Apple strudel; bundt pans; cider-glazed apple bundt cake.
Apple strudel; bundt pans; cider-glazed apple bundt cake.
Indoor pulled chicken; basmati rice; gadgets; flaky buttermilk biscuits.
Pan-seared thick-cut boneless pork chops; white wine vinegar tasting; corn fritters.
ATK celebrates Friendsgiving with Turkey Thigh Confit, Radicchio Salad, how to set a dinner table, and more!
Porchetta-Style Turkey Breast, Roasted Fennel; review of smart ovens.
Choux au Craquelin, Gnocchi à la Parisienne with Arugula, Tomatoes, & Olives; piping sets
Turkey and gravy for a crowd; stock pots; the difference between stale bread and dried bread.
Mustardy apple butter-glazed pork chops; a white chocolate chip tasting; reviewing grill spatulas.
Roast Turkey Breast with Gravy, Oatmeal Dinner Rolls; review of mops
In this episode, we demystify two Italian classics: Fettuccine Alfredo and Beef in Barolo.
We aim to boost the flavor of filet mignon with a lively peppercorn crust and a rich pan sauce.
For chicken Milanese and piccata, we start on the stovetop and finish the cooking in the oven.
In this episode, we've developed a layer cake with an old-fashioned jam filling and real butter frosting.
We set out to streamline Bolognese and baked four-cheese pasta to make them weeknight dining.
We wanted to develop a recipe for country loaves that is doable for home cooks.
In the test kitchen, we update two classic casseroles: Macaroni and cheese and turkey Tetrazzini.
Boneless pork chops and pork tenderloin are lean and quick-cooking.
We investigate inexpensive steaks and also take a look at a classic accompaniment to steak: mashed potatoes.
The test kitchen wants to revive old-fashioned recipes; pork chops, gravy and glazed carrots.
Watch as we figure out the best recipes for two New Orleans favorites—Jambalaya and bananas Foster.