
Cook's Country
Chocolate babka; the history of babka; espresso powder; fail-proof chocolate fudge.

Chocolate babka; the history of babka; espresso powder; fail-proof chocolate fudge.

Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes

Kevin and Jeffrey make crispy American-style egg rolls; Bryan digs into the Filipino foodscape.

Kanelbullar, Gravlax; review of robot vacuums

Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix

Lan shows us that food sticking to the pan can give us more flavor; we also learn about pan sauces.

Grind-Your-Own Sirloin Burgers, Ultimate Veggie Burgers; best burger condiments

Watch as we make thick and creamy versions of two soups: ham and split pea, and rustic potato-leek.

In this episode, we prepare an Indian-inspired shrimp curry and a Thai-inspired green curry with chicken.

For when the weather is too poor for grilling, we created an indoor barbecue rib recipe.

The test kitchen shows you how to make Pad Thai and Sesame Noodles with Shredded Chicken.

Dinners prepared entirely in one skillet are perfect for weeknight cooking.

With its mounds of tender apples and flaky pastry crust, deep-dish apple pie should take your breath away.

In this episode, we show how a few easy tricks can give an old standby, like roast chicken, a new lift.

Grill-roasted pork loin with French potato salad; dijon mustard.

We wanted to master the details of pasta all'amatriciana, Rome's most famous dish.

Summer berry pie; berry gratin with lemon sabayon; ice cream makers; whipped cream.

The test kitchen provides foolproof recipes for two classic pasta sauces: puttanesca and Bolognese.

Our sour cream coffee cake and light, flavorful fruit salads transform weekend brunch into an indulgent meal.

Hearty beef and vegetable stew; glass baking dishes; sound and flavor of food; cod baked in foil.