
America's Test Kitchen
Grill-roasted whole chicken; milk chocolate chips; specialty devices for the kitchen; green beans.

Grill-roasted whole chicken; milk chocolate chips; specialty devices for the kitchen; green beans.

Cider-braised pork roast; sauerkraut tasting; potato-cheddar pierogi.

Lan shows how to keep meat crispy when frying; she also teaches how to make fried potatoes.

Dan makes creamy cauliflower soup. Ashley makes a hearty salad. Kevin & Jeffery cook tender braised eggplants.

We make two favorites in a cast-iron skillet: pizza and a giant chocolate chip cookie.

Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt

Quick one-hour pizza; baking stones and steels; under-appliance dusters; beef short rib ragu.

Tamales with red chicken chili; chorizo and potato tacos.

Goan pork vindaloo; rice cookers; electric can openers; chana masala.

Mushroom Bourguignon, White Bean and Mushroom Gratin; Veggie Burger taste test

Cheesy stuffed shells; 13x9 broiler-safe baking dishes; eggplant pecorino.

Chinese barbecued pork; wire racks and rimmed baking sheets; Sichuan braised tofu with beef.

Lan explains the science behind braising meat and also gives us reasons to overcook our vegetables.

Woodman's-style clam chowder; how to eat oysters at home; inexpensive blenders; lobster.

Simple Cheese Quiche, French Toast Casserole; breakfast kitchen tools; cast iron skillets

Crispy French fries with top air fryers, ultimate grilled cheese, and no-churn old-fashioned frozen custard.

Lan demonstrates meat marinating techniques and steak cooking methods.

Guanimes con bacalao; pina coladas; a visit to Puerto Rico; all about salt cod.

Pancakes; turkey bacon; syrup dispensers; baking soda and browning; French-style scrambled eggs.

Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors