
America's Test Kitchen
Tartiflette, Paniscia (Red Wine Risotto with Beans); all about mushrooms

Tartiflette, Paniscia (Red Wine Risotto with Beans); all about mushrooms

We show you how to prepare fried rice and kung pao shrimp, plus how to get perfect rice every time.

We set out to develop a hassle-free pizza recipe especially for the grill.

We wanted to master the details of pasta all'amatriciana, Rome's most famous dish.

Pasta all'Amatriciana and mushroom risotto; jarred pasta sauces; rotary cheese graters.

We came up with two chocolate cakes: old-fashioned, moist, and homey; the other elegant, dense, and ethereal.

We wanted our lemon cheesecake to be both light and creamy, with great lemon flavor.

Tuscan grilled pork ribs with radicchio; honing rods; mushrooms with red wine and rosemary.

Boston cream pie; silicone spatulas; chocolate sheet cake with milk chocolate frosting.

ATK celebrates Friendsgiving with Pecan Pie, Salted Caramel Apple bars, and more!

Ashley makes Thick-Cut Smoked Pork Chops and Julia makes Backyard Barbecue Beans.

Lan demonstrates meat marinating techniques and steak cooking methods.

Broiled chicken with gravy; toaster ovens; toaster oven gear; skillet roasted broccoli.

Pasta Cacio e Uova, Orecchiette with Broccoli Rabe and Sausage; chef’s knives under $75.

Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; brown rice bowl.

Lan shows how overcooking vegetables can be a good thing. Bryan visits chef Sean Sherman in Minneapolis.

Jamaican oxtail; oxtail dishes around the world; countertop compost bins; Jamaican rice and peas.

Poulet au vinaigre (chicken with vinegar); meat pounders; French potato tart.

Grill-roasted whole chicken; milk chocolate chips; specialty devices for the kitchen; green beans.

Mana'eesh za'atar; baba ghanoush; different eggplants; roasted beets with lemon-tahini dressing.