
America's Test Kitchen
Our sour cream coffee cake and light, flavorful fruit salads transform weekend brunch into an indulgent meal.

Our sour cream coffee cake and light, flavorful fruit salads transform weekend brunch into an indulgent meal.

We love to cook chicken and potatoes in the same pan so the juices drip onto the potatoes for a rich crust.

For when the weather is too poor for grilling, we created an indoor barbecue rib recipe.

In this episode we prepare grilled chicken with a dipping sauce and grilled salmon with a sweet, sticky glaze.

Pot roast can be tender and succulent. We found that cooking technique matters just as much as the cut.

We wanted to come up with recipes for two classic desserts, carrot cake and cheesecake that are a bit lighter.

We set out to develop the best German chocolate cake with sticky pecans and coconut.

We wanted to develop the perfect pumpkin cheesecake recipe worthy of a holiday dinner.

We show you how to make bistro classics like steak au poivre and crème brûlée.

Barbecued salmon; cucumber salad; charcoal grill.

With a crisp graham cracker crust and a creamy filling, our cheesecake is worthy of any diner in New York.

Indoor pulled chicken; basmati rice; gadgets; flaky buttermilk biscuits.

Ground beef chili; food processors; red lentil soup with North African spices.

Caramelized Onion, Pear, and Bacon Tart; Rigatoni with Tomatoes, Bacon, & Fennel; review of dustpans & brushes

Beef tenderloin with smoky potatoes and persillade relish; turkey tasting challenge; fat separators.

Lahmajun (Armenian Flatbread): Vospov Kofte (Red Lentil Kofte): all things lentils

Wellesley fudge cake; immersion blenders; chicken and pastry.

Double-crust chicken pot pie; creamy peanut butter; cowboy cookies.

Lan teaches us how to make bread using a Tangzhong; she also gives us tips on making sandwiches.

Texas barbecue brisket; coolers.