
America's Test Kitchen
Cataplana, Garlicky Broiled Shrimp; tasting of fish sticks; science of blanching

Cataplana, Garlicky Broiled Shrimp; tasting of fish sticks; science of blanching

Pan-fried pork chops with milk gravy; disposable utensils; jarred peppers; pimento cheese.

Shrimp and fish stew; Pecorino Romano; Brazilian cheese bread.

Lan demonstrates meat marinating techniques and steak cooking methods.

Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia.

Dan's French Toast science, Lisa tests parchment papers, and Magdalena's Caramelized White Chocolate Mousse.

Dan makes Hot Ukrainian Borscht, Erin makes Deli Rye Bread; review of bread lames.

Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos.

Turkey and gravy for a crowd; stock pots; the difference between stale bread and dried bread.

Japchae (Korean Noodles with Vegetables and Beef), Beef Ho Fun; vinegar roundup

Dan reveals the key to fresh strawberry flavor; Hannah and Lisa review gear for barbecues.

In this episode, we explore two main-course squash recipes: a creamy, comforting soup and a rich risotto.

We develop a foolproof preparation for pork chops with vinegar and peppers, plus pan-roasted pork tenderloin.

In this episode we make two cookies from opposite ends of the spectrum: thick oatmeal and the dainty spritz.

Apple brown Betty; apple strudel; vanilla ice cream; pastry brushes.

In this episode, we use tube and Bundt pans to make angel food cake and a chocolate Bundt cake.

The test kitchen decided to tackle two popular sheet cakes: carrot and chocolate, produce simple recipes.

The best way to grill your Thanksgiving turkey. Sweet potatoes and cranberry sauce are must-have side dishes.

With its mounds of tender apples and flaky pastry crust, deep-dish apple pie should take your breath away.

In this episode, we use tube and Bundt pans to make angel food cake and a chocolate Bundt cake.