
America's Test Kitchen
In this episode we make two citrus desserts, lemon bundt cake and key lime pie.

In this episode we make two citrus desserts, lemon bundt cake and key lime pie.

Creating a foolproof rolled butter cookie dough that could be turned into different cookies.

In this episode, we set out to develop the ultimate chocolate mousse and chocolate cupcakes.

Porchetta-Style Turkey Breast, Roasted Fennel; review of smart ovens.

Butter and lard biscuits; the debate between lard and shortening; the benefits of food processors.

Thai grilled Cornish hens with chili dipping sauce; tahini; grill tongs; pita stuffed with lamb.

Portuguese-style beef stew; prepared pesto; worst gadgets of the year; quinoa and vegetable stew.

Lard-fried chicken; a tasting of regional potato chips; BLT salad; blueberry biscuits.

Hosts learn to make pub-style steak and ale pie; equipment expert tests knife blocks.

Caldo de Siete Mares (Soup of the Seven Seas), Albondigas en Chipotle, review of induction cookware

Monterey Bay cioppino; can openers; how to make the ultimate shrimp Mozambique.

Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés

Lan shows how overcooking vegetables can be a good thing. Bryan visits chef Sean Sherman in Minneapolis.

Egg, kimchi and avocado sandwiches; electric gooseneck kettles; gadgets that keep coffee hot.

Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts

Dan on why mushrooms don't overcook; Ashley's creamy mushroom gnocchi; Elle's fresh green bean casserole

Pad thai; coconut milk; electric kettles; panang beef curry.

Italian-style turkey meatballs; dry storage containers; the flavor of kale; kale Caesar salad.

Lan reveals pan sauce secrets while Kevin and Jeffrey prepare spicy Sichuan-style dry chili chicken.

Charcoal-grilled barbecue chicken kebabs; sparkling water; curry deviled eggs.