
America's Test Kitchen
Kanelbullar, Gravlax; review of robot vacuums

Kanelbullar, Gravlax; review of robot vacuums

Spiral sliced ham glazed with cider vinegar caramel; mandolines; the science of sound and texture.

Pancakes; turkey bacon; syrup dispensers; baking soda and browning; French-style scrambled eggs.

Crumb-crusted rack of lamb; electric knives; Brussels sprout gratin.

Mushroom-Beef Blended Burgers, Turkey Patty Melts; Anchovies tasting

Millionaire's shortbread; serrated knives; gateau breton with apricot filling.

Cherry Hand Pies, Apple-Blackberry Betty; review of electric juicers

Watch as we take chocolate volcano cake and caramelized pears and make them approachable for the home cook.

We aim to boost the flavor of filet mignon with a lively peppercorn crust and a rich pan sauce.

We set out to develop pulled chicken that could be as good as pulled pork, not just a close second.

Looking for a drop-dead-gorgeous summer dessert? Look no further than strawberry cream cake.

A sticky bun crumb should be tender and feathery and the sticky glaze gently chewy and gooey.

Few recipes deliver so much pleasure for so little work as pancakes.

The test kitchen shows you how to make two hearty soups: black bean and tortilla.

Our vibrant lentil soup fits the bill for cold nights , and we round out this meal with a quick cheese bread.

We wanted great chili, but it had to be simple. We set out to make an indoor version of a clambake.

We wanted to upgrade two favorite fancy vegetable dishes: twice-baked potatoes and stuffed bell peppers.

We wanted to develop the perfect pumpkin cheesecake recipe worthy of a holiday dinner.

Strawberry shortcake and cherry cobbler.

Grilled sausage and peppers; whole-wheat sandwich bread; disposable plates; ballpark pretzels.