
America's Test Kitchen
Mushroom-Beef Blended Burgers, Turkey Patty Melts; Anchovies tasting

Mushroom-Beef Blended Burgers, Turkey Patty Melts; Anchovies tasting

Millionaire's shortbread; serrated knives; gateau breton with apricot filling.

Cherry Hand Pies, Apple-Blackberry Betty; review of electric juicers

Pinchos Morunos, Pa Amb Tomàquet, Rosé Sangria; all about dried chiles

Lan demonstrates microwave tricks and shares oven tips.

Blueberry jam cake; reviewing toasters; gooey butter cake bars.

Chicken Francese, Roasted and Glazed Chicken Wings; review of air fryers

Vietnamese grilled pork patties; kitchen shears; grilled steak and scallion rolls (Negimaki).

Pennsylvania Dutch apple pie; vanilla ice cream; Amish cinnamon bread.

Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors

Smoked citrus chicken; the origins of key lime pie; making key lime pie.

Braised brisket with pomegranate, cumin and cilantro; twist corkscrews; duchess potato casserole.

Lumpiang Shanghai with Seasoned Vinegar, Crispy Cacio e Pepe Bites; all about apple products

Upside-down tomato tart; buying tomatoes; the Leidenfrost Effect; hearty Greek salad.

Grind-Your-Own Sirloin Burgers, Ultimate Veggie Burgers; best burger condiments

Testing woks vs skillets for Chinese cooking, and Kevin Pang's savory fried rice with his father, Jeffery

Cider-braised pork roast; sauerkraut tasting; potato-cheddar pierogi.

Tater tot hotdish; corn strippers; buckeye candies; Wisconsin butter burgers.

Thai hot and sour noodle soup with shrimp; Frywall; crispy Thai eggplant salad.

Skewers with tomato-scallion caponata; feta; Egyptian barley salad.