
America's Test Kitchen
Crispy fish sandwiches with tartar sauce; pepper mills; horseradish tasting; handling extra fry oil.

Crispy fish sandwiches with tartar sauce; pepper mills; horseradish tasting; handling extra fry oil.

Simple Cheese Quiche, French Toast Casserole; breakfast kitchen tools; cast iron skillets

Lan shows us that food sticking to the pan can give us more flavor; we also learn about pan sauces.

Lan shows how to keep meat crispy when frying; she also teaches how to make fried potatoes.

Grilled jerk chicken; grill brushes; smoked chicken wings.

Dan explores the science of salt. Kevin and Jeffery make kung pao shrimp. Ashley cooks salmon in an air fryer.

Roasted beef chuck roast with horseradish parsley sauce; medicinal uses for horseradish; timers.

Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review

Khao man gai; pad gra prow; a visit to Portland, Ore.; history of holy basil.

Chicken and sausage gumbo; smoked paprika; kitchen tools; red beans and rice.

Chinese barbecued pork; wire racks and rimmed baking sheets; Sichuan braised tofu with beef.

Roast pork loin with 40 cloves of garlic; a review of hand mixers; orange upside-down cake.

Nutella Tart, Chocolate-Toffee Bark; all about chocolate

Fougasse; automatic hand soap dispenser; Provencal vegetable soup.

Lan teaches us the proper way to read a recipe; she shows us some master knife skills.

Quick one-hour pizza; baking stones and steels; under-appliance dusters; beef short rib ragu.

Albondigas; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas.

Taking the stress out of holiday cooking by roasting turkey in a covered pot.

Blackened Chicken, Roasted Okra; spice storage solutions; all about corn products

Pan-fried pork chops with milk gravy; disposable utensils; jarred peppers; pimento cheese.