
America's Test Kitchen
We wanted to master the details of pasta all'amatriciana, Rome's most famous dish.

We wanted to master the details of pasta all'amatriciana, Rome's most famous dish.

Summer berry pie; berry gratin with lemon sabayon; ice cream makers; whipped cream.

The test kitchen provides foolproof recipes for two classic pasta sauces: puttanesca and Bolognese.

Our sour cream coffee cake and light, flavorful fruit salads transform weekend brunch into an indulgent meal.

Fresh peach pie with all-butter lattice top; sugar.

Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking

Kevin and Jeffrey make Mongolian beef. Lan reveals her favorite marinades. Hannah reviews measuring cups.

Porchetta-Style Turkey Breast, Roasted Fennel; review of smart ovens.

Dan explores the science of salt. Kevin and Jeffery make kung pao shrimp. Ashley cooks salmon in an air fryer.

Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water

Guanimes con bacalao; pina coladas; a visit to Puerto Rico; all about salt cod.

Bryan Roof visits the Cuban Sandwich Festival in Tampa, Fla.; Bryan makes Bridget a Cuban sandwich.

Pork carnitas; lard; crunchy shrimp tacos.

Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt

Pupusas with curtido; soda makers; fried yuca.

Bridget uncovers the secrets for making perfect Pasta e Ceci; Jack Bishop challenges Julia.

Oregon blackberry pie; extra sharp cheddar cheese; a one-pan supper features roasted salmon.

Lan teaches us the proper way to read a recipe; she shows us some master knife skills.

ATK celebrates Friendsgiving with Turkey Thigh Confit, Radicchio Salad, how to set a dinner table, and more!

Khua Kling (Southern Thai Pork Stir-Fry), Khao Niaow Ma Muang (Sticky Rice with Mango); Brassica types