
America's Test Kitchen
Roast Chicken with Couscous, Roasted Red Peppers, and Basil; Rhubarb Upside-Down Cake

Roast Chicken with Couscous, Roasted Red Peppers, and Basil; Rhubarb Upside-Down Cake

Grilled jerk chicken; grill brushes; smoked chicken wings.

Blackened Chicken, Roasted Okra; spice storage solutions; all about corn products

Ground beef and cheese enchiladas; six-inch flour tortillas; grilled flank steak tacos.

Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant

Barbecue recipes for picnic chicken and grilled shrimp; veggie burgers and lemonade; skewers.

Pan-Seared Thick-Cut, Bone-In Pork Chops, Pouding Chômeur; tasting of bone broth; review of apple corers

Korean marinated beef; a primer on sesame products; kimchi bokkeumbap (kimchi fried rice).

Chraime, Coconut Macaroons with Chocolate Chips and Almonds; all about bitter herbs; copper skillets

Bryan visits Tampa for the Cuban sandwiches; Lan reveals her secret to fluffy dinner rolls.

Everyday French toast; artisanal bacon; stovetop griddles; dull baking sheets; scrambled eggs.

Okra and shrimp stew; story of the Gullah Geechee people; lightweight Dutch ovens; pickled shrimp.

With its mounds of tender apples and flaky pastry crust, deep-dish apple pie should take your breath away.

Looking for a drop-dead-gorgeous summer dessert? Look no further than strawberry cream cake.

For when the weather is too poor for grilling, we created an indoor barbecue rib recipe.

Pork loin takes on a new character when cooked on the grill, alongside French potato salad.

We wanted to master the details of pasta all'amatriciana, Rome's most famous dish.

We wanted to simplify French favorites like cassoulet and tarte Tatin.

In this episode, we show how a few easy tricks can give an old standby, like roast chicken, a new lift.

Grill-roasted pork loin with French potato salad; dijon mustard.