
America's Test Kitchen
Bridget and Julia make Caramel-Espresso Yule Log; Lisa reviews mini muffin tins.

Bridget and Julia make Caramel-Espresso Yule Log; Lisa reviews mini muffin tins.

Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes

Ham and green bean casserole are classic American fare. Which kind of ham should you buy?

We demonstrate Italian dishes: Grilled Chicken alla Diavola, Frico, and Strawberries with Balsamic Vinegar.

A noodle cake, a savory round of tender noodles, is also a great base for a saucy stir-fry.

Two old-fashioned dishes with modern appeal: Boston baked beans and chicken and dumplings.

Huge meaty flavor—combined with spice, smoke, and fire, epitomizes Texas barbecue.

Pasta with garlic and oil is the best quick pasta. It starts with garlic, good olive oil, red pepper flakes.

The best way to grill your Thanksgiving turkey. Sweet potatoes and cranberry sauce are must-have side dishes.

With its mounds of tender apples and flaky pastry crust, deep-dish apple pie should take your breath away.

In this episode, we use tube and Bundt pans to make angel food cake and a chocolate Bundt cake.

In this episode we make two citrus desserts, lemon bundt cake and key lime pie.

Creating a foolproof rolled butter cookie dough that could be turned into different cookies.

In this episode, we set out to develop the ultimate chocolate mousse and chocolate cupcakes.

Dan's curdled milk holiday cocktail, ATK's Orange Turmeric Bundt Cake, and Eric's no-pan weeknight Paella

Roasted artichoke dip, hearty beet-carrot salad with watercress, and exploring versatile braisers

Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs

One-pan full breakfast method, crater-sized pancakes code, and make-ahead French toast casserole

Pan-fried pork chops with milk gravy; disposable utensils; jarred peppers; pimento cheese.

Dan reveals the key to fresh strawberry flavor; Hannah and Lisa review gear for barbecues.