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ATK celebrates Friendsgiving with Turkey Thigh Confit, Radicchio Salad, how to set a dinner table, and more!

ATK celebrates Friendsgiving with Turkey Thigh Confit, Radicchio Salad, how to set a dinner table, and more!

Making sticky buns at home; water roux; almond butter; reviewing waffle irons.

Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes.

Braised brisket with pomegranate, cumin and cilantro; twist corkscrews; duchess potato casserole.

Lan shows us how to salt meat for flavor; she also teaches us how to use side fond from our pans.

Cast iron myths; cast iron care;cast iron steak; paper towel holders; butterflied chicken.

Green chili with pork; canned and jarred chili products; Mexican shrimp cocktail.

Deviled pork chops; a tasting of dark chocolate chips; oven mitts for children.

Pupusas with curtido; soda makers; fried yuca.

Cherry Hand Pies, Apple-Blackberry Betty; review of electric juicers

Multicooker Chicken in a Pot with Lemon-Herb Sauce, Multicooker Hawaiian Oxtail Soup; review of Multicookers

Crispy fish sandwiches with tartar sauce; pepper mills; horseradish tasting; handling extra fry oil.

Choux au Craquelin, Gnocchi à la Parisienne with Arugula, Tomatoes, & Olives; piping sets

Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges.

Chocolate babka; the history of babka; espresso powder; fail-proof chocolate fudge.

Roast Turkey Breast with Gravy, Oatmeal Dinner Rolls; review of mops

Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review

Banana pudding pie; vanilla products; Augustus Jackson's eggless ice cream; no-churn ice cream.

Stir-Fried Beef and Gai Lan, Congee; review of bamboo steamers

America's Test Kitchen turned 25! We're highlighting the food, science, kitchen ingenuity, and fun that have made the show a fan favorite over 600 episodes. We welcome you into our kitchen as we test our way to the best recipes in America.