Hardcore Carnivore
Jess and her friend Shaundi Campbell meet up with guides from Juniper Mountain Ranch in southeastern Idaho to cull an elk for her smoked elk sandwiches.
2026-01-10 21:50:00 +0000 UTC→2026-01-10 22:16:00 +0000 UTC(26m)
Live & Upcoming Programmes
Hardcore Carnivore
Jess joins the lamb-raising Siddoway family as they begin sorting the animals that are ready for processing. She then returns to the lodge, where she demonstrates how to prepare and grill lamb ribs.
2026-01-10 21:24:00 +0000 UTC→2026-01-10 21:50:00 +0000 UTC(26m)
Barbecue: Life of Fire: South Carolina's Coastal Fish Grill
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead, which he plans to grill with his friend and chef James London.
2026-01-10 20:58:00 +0000 UTC→2026-01-10 21:24:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken. Hot and spicy, batter coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice cold mint basil lemonade.
2026-01-10 15:46:00 +0000 UTC→2026-01-10 16:12:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.
2026-01-10 15:20:00 +0000 UTC→2026-01-10 15:46:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.
2026-01-10 14:54:00 +0000 UTC→2026-01-10 15:20:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.
2026-01-10 14:28:00 +0000 UTC→2026-01-10 14:54:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.
2026-01-10 14:02:00 +0000 UTC→2026-01-10 14:28:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.
2026-01-10 13:36:00 +0000 UTC→2026-01-10 14:02:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares Carne Adovada.
2026-01-10 13:10:00 +0000 UTC→2026-01-10 13:36:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.
2026-01-10 12:44:00 +0000 UTC→2026-01-10 13:10:00 +0000 UTC(26m)
Jamie Oliver's 5 Ingredient Mediterranean Meals
Jamie turns frozen fish and veggies into a time saving supper. Then, Italian chef, Gennaro Contaldo rustles up some delicious homemade gnocchi using just 5 easy ingredients.
2026-01-10 11:52:00 +0000 UTC→2026-01-10 12:44:00 +0000 UTC(52m)
Jamie Oliver's 5 Ingredient Mediterranean Meals
Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.
2026-01-10 11:00:00 +0000 UTC→2026-01-10 11:52:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy: Masterclass In Sicilian Sweets
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
2026-01-10 10:10:00 +0000 UTC→2026-01-10 11:00:00 +0000 UTC(50m)
Jamie Oliver Cooks Italy
Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.
2026-01-10 03:28:00 +0000 UTC→2026-01-10 04:20:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.
2026-01-10 02:36:00 +0000 UTC→2026-01-10 03:28:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
2026-01-10 01:44:00 +0000 UTC→2026-01-10 02:36:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.
2026-01-10 00:52:00 +0000 UTC→2026-01-10 01:44:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.
2026-01-10 00:00:00 +0000 UTC→2026-01-10 00:52:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
2026-01-09 23:08:00 +0000 UTC→2026-01-10 00:00:00 +0000 UTC(52m)