Jamie Oliver Cooks Italy
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
2026-01-09 22:16:00 +0000 UTC→2026-01-09 23:08:00 +0000 UTC(52m)
Live & Upcoming Programmes
Jamie Oliver's 5 Ingredient Mediterranean Meals
Jamie turns frozen fish and veggies into a time saving supper. Then, Italian chef, Gennaro Contaldo rustles up some delicious homemade gnocchi using just 5 easy ingredients.
2026-01-09 16:12:00 +0000 UTC→2026-01-09 17:04:00 +0000 UTC(52m)
Jamie Oliver's 5 Ingredient Mediterranean Meals
Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.
2026-01-09 15:20:00 +0000 UTC→2026-01-09 16:12:00 +0000 UTC(52m)
Jamie Oliver's 5 Ingredient Mediterranean Meals
Jamie hacks his oven into a rotisserie for crispy chicken and chips and bakes a savory spinach and feta pie. Then, the Godfather of Spanish cuisine, Jose Pizarro, shares some gorgeous Mediterranean flavours using just 5 everyday ingredients.
2026-01-09 14:28:00 +0000 UTC→2026-01-09 15:20:00 +0000 UTC(52m)
Andrew Zimmern's Wild Game Kitchen
Chef Zimmern cooks his version of Peking-style goose. Next, Chef Zimmern cooks a meal of striped bass.
2026-01-09 14:02:00 +0000 UTC→2026-01-09 14:28:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail. Next, chef makes antelope stew.
2026-01-09 13:36:00 +0000 UTC→2026-01-09 14:02:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares a traditional Northern Italian-style wild boar ragu. Paired with a hearty bowl of pasta. Next, chef Zimmern blackens beautiful crimson filets of steelhead in a screaming hot cast iron pan.
2026-01-09 13:10:00 +0000 UTC→2026-01-09 13:36:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs. Next, chef shares his twist on a classic southern shrimp and grits recipe, adding a side of beautiful wild mushrooms.
2026-01-09 12:44:00 +0000 UTC→2026-01-09 13:10:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern champions the often-overlooked mackerel with a main salad of pickled filets, charred tomatoes, grilled frisée, and sweet summer peaches. Then, he grills it whole seasoned with caramelized onions, rutabaga mash and charred grapes.
2026-01-09 12:18:00 +0000 UTC→2026-01-09 12:44:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies working with live sea urchin and scallops by creating a showstopping seafood risotto.
2026-01-09 11:52:00 +0000 UTC→2026-01-09 12:18:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern transforms wild duck into a simple grilled appetizer inspired by Japanese tataki and then uses the rest of the duck to make open fire duck noodle soup with fresh egg noodles, lots of aromatic herbs, bean sprouts and squeeze of lime.
2026-01-09 11:26:00 +0000 UTC→2026-01-09 11:52:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern celebrates summer's bounty with an elegant bass crudo and a whole roasted striped bass topped with an herb-packed compound butter and served alongside a smoky corn succotash studded with charred poblanos.
2026-01-09 11:00:00 +0000 UTC→2026-01-09 11:26:00 +0000 UTC(26m)
Jamie Oliver Cooks the Mediterranean: Traditional Greek Cuisine
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
2026-01-09 10:10:00 +0000 UTC→2026-01-09 11:00:00 +0000 UTC(50m)
Jamie Oliver Cooks the Mediterranean
Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
2026-01-09 03:28:00 +0000 UTC→2026-01-09 04:20:00 +0000 UTC(52m)
Jamie Oliver Cooks the Mediterranean
Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and alioli and a surf and turf skewer of prawns, mushrooms, and local ham.
2026-01-09 02:36:00 +0000 UTC→2026-01-09 03:28:00 +0000 UTC(52m)
Jamie Oliver Cooks the Mediterranean
Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.
2026-01-09 01:44:00 +0000 UTC→2026-01-09 02:36:00 +0000 UTC(52m)
Jamie Oliver Cooks the Mediterranean
Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
2026-01-09 00:52:00 +0000 UTC→2026-01-09 01:44:00 +0000 UTC(52m)
Jamie Oliver Cooks the Mediterranean
Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and alioli and a surf and turf skewer of prawns, mushrooms, and local ham.
2026-01-09 00:00:00 +0000 UTC→2026-01-09 00:52:00 +0000 UTC(52m)
Jamie Oliver Cooks the Mediterranean
Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.
2026-01-08 23:08:00 +0000 UTC→2026-01-09 00:00:00 +0000 UTC(52m)
Jamie Oliver Cooks the Mediterranean
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
2026-01-08 22:16:00 +0000 UTC→2026-01-08 23:08:00 +0000 UTC(52m)