Barbecue: Life of Fire
Pat and his buddy Leonard Botello use the flavors of the beloved native Post Oak to smoke a perfect Central Texas-style beef brisket.
2026-01-16 22:42:00 +0000 UTC→2026-01-16 23:08:00 +0000 UTC(26m)
Live & Upcoming Programmes
Barbecue: Life of Fire
Pat visits his close friend Wayne Mueller, third-generation pitmaster of Louis Mueller's BBQ, to learn the ins and outs of his famous dino beef ribs.
2026-01-16 22:16:00 +0000 UTC→2026-01-16 22:42:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits Edgar Victoria, known for bringing the street foods of Mexico City to Nashville, to do some live fire cooking out in nature as they prepare one of his favorite dishes - skirt steak tlayuda.
2026-01-16 21:50:00 +0000 UTC→2026-01-16 22:16:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat grills riverside with renowned chef Vivek Surti, crafting lamb mamna and chicken kebabs inspired by his Indian heritage.
2026-01-16 21:24:00 +0000 UTC→2026-01-16 21:50:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to a picturesque cattle farm in California's Santa Maria Valley, to hear firsthand from a young pitmaster who has uncovered the secrets of real Santa Maria barbecue.
2026-01-16 20:58:00 +0000 UTC→2026-01-16 21:24:00 +0000 UTC(26m)
Jamie Oliver Cooks Italy
Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.
2026-01-16 15:20:00 +0000 UTC→2026-01-16 16:12:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
2026-01-16 14:28:00 +0000 UTC→2026-01-16 15:20:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
2026-01-16 13:36:00 +0000 UTC→2026-01-16 14:28:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
2026-01-16 12:44:00 +0000 UTC→2026-01-16 13:36:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.
2026-01-16 11:52:00 +0000 UTC→2026-01-16 12:44:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.
2026-01-16 11:00:00 +0000 UTC→2026-01-16 11:52:00 +0000 UTC(52m)
Andrew Zimmern's Wild Game Kitchen: Grilled Clams Casino and Garlicky Clam Pizza
Andrew Zimmern celebrates cherrystone clams with two show-stopping recipes. He prepares classic grilled clams casino with pancetta, then pushes boundaries with an innovative grilled pizza topped with clams, garlic, chiles, and cheese.
2026-01-16 10:35:00 +0000 UTC→2026-01-16 11:00:00 +0000 UTC(25m)
Nigella Lawson's Cook, Eat, Repeat: Fried Chicken Sandwich with Gherkins and Kimchi
Nigella shares gorgeous recipes, including a fluffy white loaf, a fried chicken sandwich, cheesecake ice cream, fear-free fish stew, and a simple yet daring cherry flambé that uses frozen cherries and kirsch.
2026-01-16 09:57:00 +0000 UTC→2026-01-16 10:35:00 +0000 UTC(38m)
Nigella Lawson's Cook, Eat, Repeat
Nigella's grandmother provides inspiration for the first recipe, a caramel custard which reminds her of the crème caramel she loved as a child. Her next dish is fusilloni and spicy n'duja, which makes an instant sauce alongside cavolo nero.
2026-01-16 03:54:00 +0000 UTC→2026-01-16 04:32:00 +0000 UTC(38m)
Nigella Lawson's Cook, Eat, Repeat
Nigella dives into a historical cookbook to utilize one of her favorite ingredients: the anchovy. At her cocktail trolley, Nigella shakes up a cocktail using lemon juice and elderflower-a combination which inspired her lemon and elderflower pudding.
2026-01-16 03:15:00 +0000 UTC→2026-01-16 03:54:00 +0000 UTC(39m)
Nigella Lawson's Cook, Eat, Repeat
Nigella presents recipes for her Basque Burnt Cheesecake, roast vegetables with fragrant cumin and fennel seeds with spiced bulgur wheat, and her go-to celebratory cake: a chocolate and peanut butter layered creation of her children's dreams.
2026-01-16 02:36:00 +0000 UTC→2026-01-16 03:15:00 +0000 UTC(39m)
Nigella Lawson's Cook, Eat, Repeat
Nigella shares gorgeous recipes, including a fluffy white loaf, a fried chicken sandwich, cheesecake ice cream, fear-free fish stew, and a simple yet daring cherry flambé that uses frozen cherries and kirsch.
2026-01-16 01:57:00 +0000 UTC→2026-01-16 02:36:00 +0000 UTC(39m)
Nigella Lawson's Cook, Eat, Repeat
Nigella shows her take on the bhorta, to which she introduces a very British but very familiar ingredient. Next, she introduces slow cooked lamb shanks with wide noodles and cabbage. Then, ripe bananas are the key ingredient in two desserts.
2026-01-16 01:18:00 +0000 UTC→2026-01-16 01:57:00 +0000 UTC(39m)
Nigella Lawson's Cook, Eat, Repeat
Nigella debates the classics with recipes for her crab mac 'n' cheese, chocolate cookies, and her take on her mother's praised chicken. She also creates a rice pudding with a raspberry jam sauce and nachos with her crab mac 'n' cheese sauce.
2026-01-16 00:39:00 +0000 UTC→2026-01-16 01:18:00 +0000 UTC(39m)
Nigella Lawson's Cook, Eat, Repeat
Nigella's grandmother provides inspiration for the first recipe, a caramel custard which reminds her of the crème caramel she loved as a child. Her next dish is fusilloni and spicy n'duja, which makes an instant sauce alongside cavolo nero.
2026-01-16 00:00:00 +0000 UTC→2026-01-16 00:39:00 +0000 UTC(39m)