Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats. Sublime pasta, fluffy gnocchi and the world's best pizza all delicious but affordable.
Nisha Katona takes Fred to San Sebastian for a mind-blowing meal at one of the world's top restaurants and to visit a tiny sports bar to learn the secrets of the perfect tortilla.
The boys are in the Greek capital Athens in a vintage VW campervan. This is where high-concept cuisine originated & is still being re-invented, in a city known as the birth place of democracy and the cradle of western civilisation.
Gordon, Gino and Fred travel to Greece to immerse themselves in the culinary traditions. The taste buddies go island-hopping, keen to learn more about the Mediterranean diet and how the country has one of the healthiest populations in the world.
Luke continues his street food adventure exploring Jakarta, a melting pot of diverse cultural cuisines, where he indulges in an Indonesian dessert, the sweet Martabak, known as the "King of Street Food".
In Kuala Lumpur, Luke meets the famous Mr Hung with a reputation for flying instant noodles and Mr Sou who cooks a hearty Pork Bone Soup with medicinal herbal properties.
Luke continues his street food journey in Bangkok where he searches for the best Tom Yum soup and entertains the locals with a rare Thai delicacy.
Luke arrives in Saigon for a breakfast of iced coffee with condensed milk and a vermicelli noodle dish. Later, he visits his favourite Pho restaurant, then cooks up some spicy Chilli Crab Claws.
Nearing the end of his Vitenamese journey, Luke stops in Sapa, a hilltop region that he remembers from his travels fifteen years ago. Join Luke as he rekindles a friendship from his previous visit and learns about a local dish of dried buffalo.
Luke's penultimate stop on his train journey is Hanoi. Follow Luke on his hunt for an iconic Hanoi dish, Bun Cha. Luke takes a ride on the Reunification Express railway, and visits the famous Hoan Kiem Lake for some delcious magenta sticky rice.
Luke is in northern Vietnam- Hai Phong! This is the birthplace of his partner Lynne. Join Luke as he meets some of Lynne's family for the first time, and tries the delcious Banh Da Noodle- a tasty dish that Hai Phong is renowned for!
In Thailand, are the Anantara Golden Triangle and Elephant Camp Resort. Attracting guests who desire luxury and adventure. In the Philippines lies Villa Escudero Plantation and Resort. This picturesque and tranquil Villa is brimming with character.
Today we have two different hotel experiences in the bustling country of Japan. Hotels that combine elements of past and present Japan to create a sophisticated and luxurious experience in the heart of the city.
In this episode, we visit Italy - the birthplace of western civilization and home to two incredible hotels set against some of this country's most stunning backdrops which embody the very best of their own regional history and culture.
Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.
In this episode we're in the nation's capital of India - New Delhi and in 'The City of lakes' Udaipur at two Oberoi hotels where the standard of service takes hotel hospitality to a whole new level.
We're in Northern Europe where two hotels have used their extreme locations and extreme temperatures to offer guests experiences that can only be found in a few places on Earth.
In Thailand, are the Anantara Golden Triangle and Elephant Camp Resort. Attracting guests who desire luxury and adventure. In the Philippines lies Villa Escudero Plantation and Resort. This picturesque and tranquil Villa is brimming with character.