
Jamie Oliver Cooks Italy
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.

Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.

Luke continues his street food adventure exploring Jakarta, a melting pot of diverse cultural cuisines, where he indulges in an Indonesian dessert, the sweet Martabak, known as the "King of Street Food".

In Kuala Lumpur, Luke meets the famous Mr Hung with a reputation for flying instant noodles and Mr Sou who cooks a hearty Pork Bone Soup with medicinal herbal properties.

Luke continues his street food journey in Bangkok where he searches for the best Tom Yum soup and entertains the locals with a rare Thai delicacy.

Luke arrives in Saigon for a breakfast of iced coffee with condensed milk and a vermicelli noodle dish. Later, he visits his favourite Pho restaurant, then cooks up some spicy Chilli Crab Claws.

Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.

Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.

Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.

Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.

Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.

Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.

Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.

Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.

Luke continues his street food journey in Bangkok where he searches for the best Tom Yum soup and entertains the locals with a rare Thai delicacy.

Luke arrives in Saigon for a breakfast of iced coffee with condensed milk and a vermicelli noodle dish. Later, he visits his favourite Pho restaurant, then cooks up some spicy Chilli Crab Claws.

Andalusia, now crossed by high-speed and modernized rail lines, unveils its rich culture and landscapes along the journey, we visit cities like Seville, Granada with its famed Alhambra and Guadix near the Tabernas desert.

The Little Yellow Train winds through the Eastern Pyrenees, crossing the Cerdan plateau, the historic Gisclard railway suspension bridge and the Grandes Canalettes caves, known as the underground Versailles of the Pyrenees.

Corsica, the Island of Beauty, is best explored by railway from Mediterranean waters to towering peaks, stops include Algajola for a seaside dive, Vizzanova on the GR20 trail and historic cities like Corte with its citadel.

In Portugal, in the Douro River Valley, a steam locomotive and a small historic train will take you in turn to the water's edge, on the only railroad line in the world that crosses three World Heritage Sites classified by UNESCO.

Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.