
Jamie & Jimmy's Food Fight Club
Jamie and Jimmy accept a challenge from Romesh Ranganathan to create a vegan lasagne.

Jamie and Jimmy accept a challenge from Romesh Ranganathan to create a vegan lasagne.

Harry Hill joins Jamie and Jimmy to prepare an Indian thali Jamie cooks up the ultimate steak Jimmy builds a BBQ.

On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce crackin' crab briks, couscous salad and salsa.

Jamie cooks lamb lollipops with curry sauce, rice and peas, and prawn linguine with Sicilian shaved fennel salad.

Fish baps, mushy peas and tartar sauce mushroom farfalle with blue cheese hazelnut and apple salad.

Jamie creates a beef stroganoff, with fluffy rice and red onion and parsley pickle Moroccan mussels with tapenade toasties and cucumber salad.

Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus a golden chicken with braised greens and potato gratin.

On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, and a noodle salad with ginger dressing.

Jamie prepares two delicious, nutritious, fast family meals back-to-back: chilli con carne meatballs, and sticky kicking chicken with a watermelon radish salad and crunchy noodles.

Jamie cooks up a glorious mothership Roast Side of Salmon and then turns his leftover salmon into an incredible Salmon Filo Pie.

Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.

Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.

Jamie has some cracking family recipes to share for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.

Jamie rustles up a family-friendly version of a delicious butter chicken that even his little ones give the thumbs up to, and makes a super-simple salmon en croute.

Jamie creates a sausage pie using golden mashed potatoes instead of pastry, and gives fish and chips a healthy makeover.

In less than half an hour Jamie Oliver makes summer veggie lasagne, Tuscan tomato salad, and quick mango frozen yogurt in baby cornets.

Crispy Sea Bass sweet potato mash Asian greens ginger lemonade honey and yogurt ice cream.

Actor Danny DeVito joins Jamie and Jimmy to prepare an Italian specialty.

Martin Freeman joins Jamie and Jimmy to cook eggs royal Jamie and Jimmy campaign for healthy food.

Jamie and Jimmy return to the pier and are joined by actress Jodie Whittaker they whip up an authentic Thai massaman curry, pork roast and a DIY barbecue.