Jamie's Quick & Easy Food
Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.
Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.
Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.
Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle.
Aubergine tuna pasta rendang beef asparagus.
Quick steak stir-fry watermelon, radish and feta salad.
Lamb curry squash prawn pasta flapjacks.
Jamie prepares sausage gnocchi with warm kale and bean salad and Mexican chicken with wicked mole sauce, veg and rice.
Asian fish, miso noodles and crunchy vegetable ultimate pork tacos, spicy black beans and avocado garden salad.
Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.
Jamie creates a super fast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.
Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.
A bite-sized, snackable clip selection of Jamie's recipes and kitchen moments.
Jamie coaches stand-up comedians to adopt a healthier diet.
Vegetarian meal mushroom sarnie tagliatelle pecan and vanilla ice cream.
Jamie prepares chick pea and leek soup, braised lamb shanks and English trifle for the men renovating his flat.
Jamie shows pushbike couriers how to make great lunches squashed cherry tomato salad meatballs calzones.
Jamie cooks up a glorious mothership Roast Brisket of Beef with all the trimmings.
Jamie Oliver makes chicken pie with French-style peas, sweet carrot smash, and berries, shortbread and chantilly cream.
Jamie Oliver shows how to cook the perfect steak sarnie with crispy new potatoes, cheesy mushrooms and beetroot salad.
Jamie Oliver shows how to cook oozy mushroom risotto, with spinach salad and quick lemon and raspberry cheesecake, all in just 30 minutes.