Oliver's Twist
Risotto tuna steaks chocolate tart Jamie offers three women boyfriend advice.
Risotto tuna steaks chocolate tart Jamie offers three women boyfriend advice.
Jamie cooks marinated squid salad, pot roasted pork and a fruit cobbler for fans of the music group ABBA.
A post-match meal for rugby players chicken in milk proper polenta panettone bread-and-butter pudding.
Jamie cooks up a glorious mothership Roast Side of Salmon and then turns his leftover salmon into an incredible Salmon Filo Pie.
Chef Jamie Oliver prepares a shoulder of pork and uses the leftovers in dim sum buns and meatloaf with spaghetti.
Italian foccaccia sandwich mozzarella with pesto and chilies pear and celeriac remoulade.
Jamie makes cauliflower macaroni chicory salad with green goddess dressing baked fruit.
Guest Chris Moyles cooks his favorite dish, an authentic New York-style pizza Jamie mashes up the two best things in life - a roast and a curry Jimmy also builds a DIY smoker.
Clip selection of Jamie's most-loved recipes and kitchen moments.
Sesame seared tuna messy meatball buns chocolate rye Cookies chicken pot pie with a crispy crust.
On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads rib-eye steak and Jamie's almond pastry puff.
Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.
Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.
Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle.
Aubergine tuna pasta rendang beef asparagus.
Quick steak stir-fry watermelon, radish and feta salad.
Lamb curry squash prawn pasta flapjacks.
Jamie prepares sausage gnocchi with warm kale and bean salad and Mexican chicken with wicked mole sauce, veg and rice.
Asian fish, miso noodles and crunchy vegetable ultimate pork tacos, spicy black beans and avocado garden salad.
Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.