Ginger beef and pak choi crispy squid and smashed avocado pork and mash gratin almond, orange and polenta cake.
Cooking up a tender lamb shoulder super green spaghetti, a speedy veggie pasta one-pan fish rice apple crumble cookies.
Quick Asian fishcakes with a sweet and spicy glaze lemony courgette linguine sticky lamb chops cherry chocolate mousse.
Jamie cooks crispy duck and hoi sin lettuce parcels, chicken cacciatore, and spaghetti and smoky tomato sauce.
On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce crackin' crab briks, couscous salad and salsa.
Jamie cooks lamb lollipops with curry sauce, rice and peas, and prawn linguine with Sicilian shaved fennel salad.
Jamie cooks his incredible avocado pastry quiche with a delicious cheesy and basil filling, and takes a classic steak to the next level.
Jamie Oliver challenges himself during lockdown to create some brand-new dishes.
Featuring a bite-sized, snackable clip selection of Jamie's recipes and top kitchen moments.
Risotto tuna steaks chocolate tart Jamie offers three women boyfriend advice.
Jamie cooks marinated squid salad, pot roasted pork and a fruit cobbler for fans of the music group ABBA.
A post-match meal for rugby players chicken in milk proper polenta panettone bread-and-butter pudding.
Jamie cooks up a glorious mothership Roast Side of Salmon and then turns his leftover salmon into an incredible Salmon Filo Pie.
Chef Jamie Oliver prepares a shoulder of pork and uses the leftovers in dim sum buns and meatloaf with spaghetti.
Italian foccaccia sandwich mozzarella with pesto and chilies pear and celeriac remoulade.
Jamie makes cauliflower macaroni chicory salad with green goddess dressing baked fruit.
Guest Chris Moyles cooks his favorite dish, an authentic New York-style pizza Jamie mashes up the two best things in life - a roast and a curry Jimmy also builds a DIY smoker.
Clip selection of Jamie's most-loved recipes and kitchen moments.
Sesame seared tuna messy meatball buns chocolate rye Cookies chicken pot pie with a crispy crust.
On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads rib-eye steak and Jamie's almond pastry puff.