Lamb kofta flatbreads a Spanish-inspired broad bean salad with Manchego cheese salad peanut chicken peach and almond Alaska.
On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, and a noodle salad with ginger dressing.
Jamie prepares two delicious, nutritious, fast family meals back-to-back: chilli con carne meatballs, and sticky kicking chicken with a watermelon radish salad and crunchy noodles.
Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens chorizo carbonara and Catalan market salad.
Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.
Jamie has some cracking family recipes to share for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.
Jamie rustles up a family-friendly version of a delicious butter chicken that even his little ones give the thumbs up to, and makes a super-simple salmon en croute.
A bite-sized, snackable clip selection of Jamie's most-loved recipes and top kitchen moments.
A bite-sized, snackable clip selection of Jamie's most-loved recipes and top kitchen moments.
Pukka Tukka party food.
After preparing breakfast cosisting of yogurt, chilli scrambled egg wrap, and bloody mary, Jamie and his mates gather around the TV to watch England play in World Cup 2002.
Jamie's organizes a reunion for friends he hasn't seen since high school beer flows alongside a variety of finger foods.
Jamie cooks dinner for vendors at Borough Market.
Jamie creates a menu for a friend's wedding.
Jamie cooks a Mexican chili featuring shin of beef, reveals the secrets of his homemade chapattis, shares ideas for using up leftover roast chicken, and cooks a frugal twist on a favorite pasta dish.
Jamie Oliver shows how to make spinach and feta filo pie, cucumber salad, tomato salad and coated ice cream in just thirty minutes.
Jamie Oliver shows how to make roast beef with baby Yorkshires, little carrots, crispy potatoes and super-quick gravy, all, amazingly, in half an hour.
Ellie Goulding relives the junk food of her past as she gives a dirty burger a vegan twist Jamie cooks an indulgent Japanese pork belly ramen Jimmy reinvents the humble roast chicken with his DIY rotisserie.
A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.
Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.