
Jamie's 30 Minute Meals
Smoked salmon with potato salad, beets, cottage cheese, rye bread, and homemade butter.

Smoked salmon with potato salad, beets, cottage cheese, rye bread, and homemade butter.

Broccoli orecchiette with courgette and bocconcini salad prochiutto and melon salad.

Chicken skewers with satay sauce a fiery noodle salad fruit and mint sugar.

Jamie Oliver and Jimmy Doherty are joined by Hollywood star Salma Hayek as she swaps the big screen for the kitchen On the menu, inspired by Salma's father's roots, is mouth-watering Lebanese kibbeh.

Jamie and Jimmy are joined by actress Jessica Chastain to re-create one of her favorite meals: a vegan cauliflower tempura summer roll Jimmy pimps up his popcorn.

Celebrating heart-health promoting ingredients with a steak dinner and pasta.

Jamie Oliver shows us how to boost our meals with color and nutrients he cooks sustainable meatballs, a colorful chopped salad and a jelly dessert full of berries and elderflower bubbles.

Jamie Oliver and Jimmy Doherty hit the road getting passionate about some new campaigns, including championing community fridges and fresh blood black pudding, British mussels and free-range milk.

White fish tagine carrot, mint and clementine salad spicy Cajun chicken smashed sweet potatoes corn salsa.

Jamie makes lamb kofte, pitta and greek salad, and Keralan veggie curry with poppadoms, rice and minty yoghurt.

Glazed pork fillet Cajun-style pepper rice barbecue sauce tapas bruschetta golden grilled sardines.

Steak, liver and bacon bubble and squeak mash and red onion gravy Mexican tomato soup chili nachos veggie and feta sprinkles.

Jamie cooks up some beef steak, hoisin prawn and noodle bowls, a mouth-watering mackerel dish, and mixed tomato and quinoa salad.

Chicken fajitas grilled peppers salsa rice beans prawn cocktail king prawns sun dried pan bread.

Crispy Parma pork minted courgettes brown rice grilled mushroom sub smoky pancetta melted cheese and pears.

Jamie's rustling up pork marsala, porcini rice and spring greens, plus Koh Samui salad, chilli tofu and Thai noodles.

Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.

Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.

Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.

Jamie rustles up his restaurant-quality avocado hollandaise and then he gets his son Buddy involved in cooking a different pizza for all the family to enjoy.