Oliver's Twist
Delicious dishes made from wild ingredients.
Delicious dishes made from wild ingredients.
Jamie cooks up a glorious mothership Roast Side of Salmon and then turns his leftover salmon into an incredible Salmon Filo Pie.
Rib eye steak stir fry with dan dan noodles and chilled hibiscus tea.
Jonathan Ross joins Jimmy and Jamie as they compete against Italian desserts.
A bite-sized, snackable clip selection of Jamie's recipes and kitchen moments.
Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.
Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.
Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle.
Aubergine tuna pasta rendang beef asparagus.
Quick steak stir-fry watermelon, radish and feta salad.
Lamb curry squash prawn pasta flapjacks.
Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry followed by a super-simple Asian-inspired snack that packs a serous punch: Asian fried eggs.
Jamie prepares peachy pork chops, with peas, beans, chili and mint.
On the menu are squid and prawns in a spicy vegetable noodle broth, veggie chilli, and a crunchy tortilla and avocado salad.
Jamie has some cracking family recipes to share for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.
Jamie rustles up a family-friendly version of a delicious butter chicken that even his little ones give the thumbs up to, and makes a super-simple salmon en croute.
Jamie's delicious and stunningly simple cauliflower cheese pasta will become a new favorite he creates a healthier twist on the chicken Kiev the whole family will love.
Making roast chicken, and putting a British twist on spaghetti bolognese.
Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries Jamie makes his spectacular Indian-inspired frittata.
Jamie kicks off this week with a mouth-watering chicken dish served with his special baked beans Buddy gets in on the act, showing different ways to flavor up popcorn Jamie reveals a totally new way to serve avocado, with his tempura twist.