Jamie Oliver and Jimmy Doherty are opening a little pop-up cafe at the end of Southend pier Jamie and Jimmy put British cheeses nose-to-nose with their French rivals.
A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.
A bite-sized and snackable clip selection of Jamie's and kitchen moments.
Flaky pastry pesto chicken spicy nduja vongole surf and turf pasta sausage bake watermelon granita.
Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus a golden chicken with braised greens and potato gratin.
On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, and a noodle salad with ginger dressing.
Jamie prepares two delicious, nutritious, fast family meals back-to-back: chilli con carne meatballs, and sticky kicking chicken with a watermelon radish salad and crunchy noodles.
Chef Jamie Oliver prepares a shoulder of pork and uses the leftovers in dim sum buns and meatloaf with spaghetti.
Jamie cooks up a glorious mothership Roast Brisket of Beef with all the trimmings.
Making roast chicken, and putting a British twist on spaghetti bolognese.
Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.
Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.
Jamie has some cracking family recipes to share for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.
Jamie rustles up a family-friendly version of a delicious butter chicken that even his little ones give the thumbs up to, and makes a super-simple salmon en croute.
Jamie creates a sausage pie using golden mashed potatoes instead of pastry, and gives fish and chips a healthy makeover.
A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.
Jamie Oliver shows how to cook oozy mushroom risotto, with spinach salad and quick lemon and raspberry cheesecake, all in just 30 minutes.
Jamie makes duck salad with giant croutons and cheat's rice pudding with stewed fruit.
"Jamie & Jimmy's Food Fight Club" is based out of a UK cafe in Southend, Essex. Jamie Oliver and Jimmy Doherty are childhood friends and own the cafe together and they each have their own unique set of skills. Jamie cooks up delectable weekend dishes while Jimmy heads outdoors to seek out wild ingredients for his feasts. The two friends are joined by celebrity guests such as Michael Sheen, Kate Hudson, and Gwyneth Paltrow as they seek to learn how to make their favorite dishes.
Guest Chris Moyles cooks his favorite dish, an authentic New York-style pizza Jamie mashes up the two best things in life - a roast and a curry Jimmy also builds a DIY smoker.