Jamie's Quick & Easy Food
Aubergine tuna pasta rendang beef asparagus.
Aubergine tuna pasta rendang beef asparagus.
Quick steak stir-fry watermelon, radish and feta salad.
Lamb curry squash prawn pasta flapjacks.
Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry followed by a super-simple Asian-inspired snack that packs a serous punch: Asian fried eggs.
Jamie prepares peachy pork chops, with peas, beans, chili and mint.
Jamie Oliver cooks Italian seared beef, aubergine arrabiata, some dressed beets and a spiced prawn soup with aromatic rice.
Jamie Oliver challenges himself during lockdown to create some brand-new dishes.
Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.
Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.
Jamie creates a super fast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.
Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.
A bite-sized, snackable clip selection of Jamie's recipes and kitchen moments.
A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.
Jamie prepares chick pea and leek soup, braised lamb shanks and English trifle for the men renovating his flat.
Jamie shows pushbike couriers how to make great lunches squashed cherry tomato salad meatballs calzones.
High-carb dinners carpaccio with baby beets tagliatelle with saffron lime and basil sorbet.
Jamie shows London police how to prepare spicy foods cellophane noodle salad monkfish mango lassi.
Jamie shows American students how to prepare traditional British food fish and chips minted mushy peas.
Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.
Kirstie Allsopp cooks one of her favorite dishes, an Indian street food called pani puri Jamie makes everyone's taste buds water with two amazing shellfish recipes.