
Emeril Tailgates
A 49ers superfan helps cook up some crowd-pleasing Bay Area seafood dishes.

A 49ers superfan helps cook up some crowd-pleasing Bay Area seafood dishes.

A flavorful grilled shrimp with creamy avacado lime vinaigrette and a tomato vinaigrette that is perfect for fish.

Emeril shows how easy it is to make fresh pasta at home.

Tony explores the three largest types of barbecue when he visits Kansas City, Houston and North Carolina each offers their own variation of sauce, smoke, ribs and brisket.

Tony revisits his first job, the culinary institute that taught him the basics, a normal working day at Les Halles Brasserie, and his mysterious mentor, Bigfoot in this culinary reflection on his own career.

Savoring the finest cuts of steak in Boca Raton, indulging in the city's renowned steakhouse culture and learning about the art of perfectly cooked meat.

Immersing in the vibrant atmosphere of New York's Chinatown, tasting authentic Chinese delicacies and discovering the history behind this iconic neighbourhood.

Delving into Baltimore's famous crab culture, showcasing the city's love for succulent crab dishes and the unique way they're prepared.

A culinary journey through Palm Springs, uncovering the glamorous dining scene inspired by the golden age of Hollywood.

The contestants race to cook perfectly-plucked chickens the contestants are asked to serve chicken family-style at the dinner service.

Each team must accurately slice a halibut into six-ounce fillets one member of each team must work as the maitre d' while the others staff the kitchen one chef is eliminated.

Keith tastes Ben and Jerry's ice cream flavors on a conveyor belt.

Zach and Garrick solve clues to make dumplings and escape the kitchen.

Self-taught Felicia has expanded her successful home-based cake business into a full-scale Toronto bakery, but the customers just aren't coming she needs Steve's help to gain the professional baking skills she didn't learn online.

Tanya needs Steve's help to save her bakery cafe, Steve shows her how to raise her sales by creating new products with local ingredients.

At Bread and Batter, a family-run Filipino bakery in Milton, ON, Tess and Erin struggle with organization and leadership. Can Steve help them resolve their family tension, add new items to their menu and still stay true to their Filipino roots?

Ramsay visits a Providence, R.I., restaurant to see if he can help the owners turn it around.

Two culinary teams compete to outsell each other over two grueling days rookie mistakes dominate on the first day.

Two teams of truck hopefuls are put through their paces in Toronto where one team is reduced to tears on day one and the other is a little too cocky.

An orange-curd-filled birthday cake with chocolate frosting layer cake stone-fruit upside-down cake strawberry cupcakes.