Meet Martha in one of her favorite places on the farm - the chicken coop to talk about one of her favorite things to eat - eggs Martha will share her top methods for making an egg-cellent breakfast.
One of Martha's favorite things to do is to make jam with the perfectly ripened fruit and berries grown on her Bedford farm Martha shares her favorite recipes, as well as jam and jarring techniques.
Martha is throwing a very special BBQ called Asado plus Martha prepares a chimichurri sauce, her daughter Alexis's chopped salad and for dessert, fruit flavored popsicles a perfect celebration.
Tony travels half-way round the world to eat the world's best meal at Tetsuya's along the way, he must survive the Australian outback and a host of wild characters.
Anthony Bourdain travels to Scotland for the traditional hearty breakfast, a deep-fried pizza, eggs and a Mars Bar.
Exploring San Diego's innovative taco scene, tasting creative and contemporary taco creations that push the boundaries of traditional Mexican cuisine.
Discovering the world of pizza in New York City, sampling slices from various styles and uncovering the secrets to making the perfect pie.
Chef Ramsay heads to Philadelphia to try and help the owners of the Hot Potato Cafe.
After Gordon works with a New Jersey restaurant's employees to make changes, the skeptical owner thinks it may be best to shut down the business.
Chef Ramsay tries to improve an Italian restaurant struggling with slow service and a disappointing kitchen staff.
Chef Ramsay travels to Queens, N.Y., to help the inexperienced owners of a steakhouse.
Keith tastes multiple Dorito flavors.
Shane Chartrand is at the iconic North Pacific Cannery, where Chinese, Indigenous and Japanese communities converged Shane cooks a seal meat stew, gets a hand poked tattoo and prepares a salmon taster menu.
Beehive cakes cause a buzz Chef Jo Notkin gets the home bakers moving in a sweet and tangy direction with the dark chocolate and tahini in her pantry inspired by a piña colada tart, the final two home bakers must leverage a beverage.
A French Clafoutis has the chefs intrigued peanut butter is revealed in Chef Steve Hodge's pantry in the final round, the last two home bakers must make a sandwich dessert.
Max attempts to prove to his fiancée that he can hold his own in the kitchen.
Simone is hopeless in the kitchen and after a lesson in cookies, she's got to cook for her family.
A vegetarian who eats nothing but takeout ends up in a baking battle in a high-end restaurant.
Christine challenges Jessica to cook appetizers for 200 in hopes of turning her reputation around.
Making ribeyes on the grill, spinach, baked potatoes, and four cheese mac in honor of Sin City.