Eat the Menu
Join Keith as he tries everything...well almost everything at Cracker Barrel! See what items got praise, and which ones didn't make it beyond a smell test.
2025-12-31 00:33:00 +0000 UTC→2025-12-31 01:45:00 +0000 UTC(1h12m)
Live & Upcoming Programmes
Eat the Menu
Furniture...and MEATBALLS? Get some fresh Swedish delicacies while testing out your next dining room table. Keith is here again to tell you what's worth taking a shopping break, and what's ok to leave in the courtyard. Let's eat the menu!
2025-12-30 23:28:00 +0000 UTC→2025-12-31 00:33:00 +0000 UTC(1h5m)
Wall of Chefs
All four home cooks pull from childhood memories to make their crowd-pleasers salad is the main attraction as the final two home cooks battle it out for all the greens.
2025-12-30 22:37:00 +0000 UTC→2025-12-30 23:28:00 +0000 UTC(51m)
Wall of Chefs
An unconventional pairing of cherries and halibut has the chefs questioning one home cook's ability to please a crowd, and Chef Jae-Anthony Dougan spices things up with the Caribbean flavours in his fridge.
2025-12-30 21:45:00 +0000 UTC→2025-12-30 22:37:00 +0000 UTC(52m)
Hell's Kitchen: 6 Chefs Compete
Each chef must use 14 ingredients to create a dish to impress chef Ramsay one chef is sent to the medic.
2025-12-30 14:52:00 +0000 UTC→2025-12-30 15:42:00 +0000 UTC(50m)
Sugar Showdown
Mint in the elimination round dishes followed by a baseball-themed donut showdown.
2025-12-30 14:28:00 +0000 UTC→2025-12-30 14:52:00 +0000 UTC(24m)
Sugar Showdown
Sour cherries in the elimination round beach party-themed cake showdown the baker winner walks away with a cash prize.
2025-12-30 14:03:00 +0000 UTC→2025-12-30 14:28:00 +0000 UTC(25m)
Sugar Showdown
Lavender is the ingredient of choice in the elimination round amusement park theme in the pie showdown.
2025-12-30 13:39:00 +0000 UTC→2025-12-30 14:03:00 +0000 UTC(24m)
Sugar Showdown
The bakers compete with mayonnaise as the mystery ingredient the last two standing compete in an alien-themed cupcake showdown.
2025-12-30 13:14:00 +0000 UTC→2025-12-30 13:39:00 +0000 UTC(25m)
Emeril's Table
Emeril shares how to make the perfect burger. Home-ground buffalo burgers with bacon, cheese and fresh thyme turkey burgers with cilantro mayonnaise.
2025-12-30 12:51:00 +0000 UTC→2025-12-30 13:14:00 +0000 UTC(23m)
Emeril's Table
Emeril's comforting classics: A hearty chicken pot pie and super tasty spicy meatloaf topped with a flaky pie crust.
2025-12-30 12:27:00 +0000 UTC→2025-12-30 12:51:00 +0000 UTC(24m)
Emeril's Table
Tagine of chicken with preserved lemons and cerignola olives chicken roulade wrapped in prosciutto.
2025-12-30 12:02:00 +0000 UTC→2025-12-30 12:27:00 +0000 UTC(25m)
Emeril's Table
How to properly prepare oysters.
2025-12-30 11:39:00 +0000 UTC→2025-12-30 12:02:00 +0000 UTC(23m)
Anthony Bourdain: A Cook's Tour
Tony samples bacalao, a dried cod that's Portugal's national dish he stops in Oporto, where port wine was created.
2025-12-30 11:13:00 +0000 UTC→2025-12-30 11:39:00 +0000 UTC(26m)
Anthony Bourdain: A Cook's Tour
Tony Bourdain tries to get lost in Chiang Mai, Thailand his journey entails an impromptu elephant ride through the jungle, amazing meals with a Thai family on a farm, taking in some kick-boxing and trying Thai massage.
2025-12-30 10:44:00 +0000 UTC→2025-12-30 11:13:00 +0000 UTC(29m)
United Plates of America
It's not very often you find yourself at the heart of an historical and cultural region that is home to such a diverse culinary history. Gary discovers how traditional Louisiana cooking has fused together with Cajun and Creole cuisines.
2025-12-30 10:16:00 +0000 UTC→2025-12-30 10:44:00 +0000 UTC(28m)
United Plates of America
New Orleans is a marvellous city with an abundance of historical significance. It also has a food culture like no other. Taking elements from Cajun and Creole, this unique cuisine boasts a variety of hearty and delicious meals.
2025-12-30 09:47:00 +0000 UTC→2025-12-30 10:16:00 +0000 UTC(29m)
United Plates of America
Portland is a vibrant city built at the junction of two rivers Gary is exploring the vegan scene in Portland, Oregon.
2025-12-30 09:18:00 +0000 UTC→2025-12-30 09:47:00 +0000 UTC(29m)
United Plates of America
It's often called the Emerald City because of the lush greenery all year round.Home to one of the most iconic buildings in the world, the Space Needle stands proudly.Fishing boats arrive bringing daily bounties.This city is a haven for fresh seafood.
2025-12-30 08:48:00 +0000 UTC→2025-12-30 09:18:00 +0000 UTC(30m)
Mexico: One Plate at a Time With Rick Bayless
Sopes and beef soup carnitas stuffed guero chiles and bacon-wrapped shrimp guava tamales.
2025-12-30 08:18:00 +0000 UTC→2025-12-30 08:48:00 +0000 UTC(30m)