
Phoning It In
Legend season continues the stakes are higher than before.

Legend season continues the stakes are higher than before.

Professional chefs put their fate in the hands of amateurs. The amateurs have no idea what they are making and the chefs can only instruct them through a payphone with a time limit.

Little Cove Bakery in the tourist town of Tobermory, is languishing in the off-season owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast.

Whitney is enthusiastic and talented but doesn't have much business and baking experience Steve knows that baking from scratch will take her business to the next level so she can make her sweet dreams come true.

Chef Ramsay must make many changes to a small restaurant in Bellmore, N.Y., to keep it afloat.

When Gordon visits a Westhampton, N.Y., restaurant where the head chef, the owner's son, makes everyone unhappy, he makes drastic changes that could affect the family forever.

On their first Sell Day, one team struggles with truck issues, while the other team tries to overcome missing ingredients and backbiting.

In Miami, Fla., day one features manic driving and panic prep day two finds the teams facing increased competition.

Hummingbird cake layered with banana, pineapple and pecans sweet potato pie old-fashioned hot milk cake with chocolate whipped cream frosting.

A biscuit-topped blackberry cobbler fig bars Idaho potato cake hazelnut cookies.

Polka-dotted, double-crusted sour cherry pie St. Louis butter cake kransekake sweet custart pie made with navy beans.

Baltimore peach cake kaiser rolls black raspberry crumb cake black and white cookies.

The Basque food culture in Spain has a rich history and tradition Tony and Luis Irizar visit gastronomic societies and tapas bars to try and experience all of the tastes.

Tony returns to his beloved Hanoi, Vietnam to visit his friend, Linh, for the Vietnamese lunar New Year holiday of Tet where they will taste exotic Vietnamese delicacies.

Gary is blown away by all that Cape Cod has to offer. He finds it's a little slice of heaven with stunning views and some of the most amazing fresh food America has to offer. Located on the coast of Massachusetts, Cape Cod is a hotspot for tourism.

My destination today is renowned as a national hub of food. Home to many universities and cooking schools,the city is bursting with restaurants, bars and cafes. Known to have one of the highest number of restaurants per capita of any American city.

Chef Ramsay checks on the status of Cafe Hon, Chiarella's and Leone's to see if they heeded his advice.

Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's.

Ramsay heads to Pennsylvania's Ms. Jean's Southern Cuisine.

Ramsay tries to help the owners of New York Italian restaurant Mama Maria's.