
Martha Bakes
Honey-wheat Parker House rolls whole-wheat pita bread molasses-oat bread.

Honey-wheat Parker House rolls whole-wheat pita bread molasses-oat bread.

Tony's favorite kitchen comrades all seem to come from Mexico, and he wants to know why Eddy takes him on a tour of his home and town for some great meals of ant eggs, worms and more.

Tony samples bacalao, a dried cod that's Portugal's national dish he stops in Oporto, where port wine was created.

Discover San Antonio, a town in Texas with a dense history and unique cuisine the locals call it Tex Mex.

A city like no other, filled with people from all over the world. No matter the craving, you can find what you're looking for. Authentic restaurants on every block. It's some of the best in the world, and it's found right here, in Los Angeles.

The team that prepares the most-impressive Southern-inspired menu for a sorority's anniversary party wins a trip to Las Vegas both teams struggle with communication during dinner service.

Contestants from each team must work in pairs and present a unique pizza dish to Ramsay the losers clean up and prepare both kitchens for dinner service, while the winners go to a luxurious hotel one team runs out of a crucial ingredient.

The teams must pick a team leader for the next dinner service a chef serves an undercooked dish a contestant is eliminated.

Lyra and Abe need Steve's help to expand their limited menu, grow their customer base and stand out in a strip mall full of competition.

Little Cove Bakery in the tourist town of Tobermory, is languishing in the off-season owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast.

Whitney is enthusiastic and talented but doesn't have much business and baking experience Steve knows that baking from scratch will take her business to the next level so she can make her sweet dreams come true.

Kristen Stewart talks about her style and her "Charlie's Angels" co-stars.

Andrew Rea becomes the first guest to make his own wings, eat candle wax and get a tattoo on the show.

The home bakers start out with the desserts that made them famous in their own worlds Chef Christine Cushing churns things up with the apple butter in her pantry the final two home bakers make desserts that feature classic flavor combinations.

Beehive cakes cause a buzz Chef Jo Notkin gets the home bakers moving in a sweet and tangy direction with the dark chocolate and tahini in her pantry inspired by a piña colada tart, the final two home bakers must leverage a beverage.

Nine junior chefs are in a race to manually whip meringue, then take a fresh approach to serve the judges a specialty lunch box.

Fourteen junior chefs enter the kitchen for the first time to showcase their cooking chops for judges Jordan Andino, Lynn Crawford and Anna Olson.

Contestants use beets in the elimination round the two remaining contestants compete in a spring-themed cake final showdown.

Bakers take on figs in the elimination round and a princess theme in the cupcake showdown.

Contestants must use pineapple as an ingredient in the elimination round the challenge of a St. Patrick's Day-themed donut showdown for the grand prize.