
Fly Shop Tour
This episode we make our way through Georgia, where we stop in Helen, Alpharetta and Atlanta!!

This episode we make our way through Georgia, where we stop in Helen, Alpharetta and Atlanta!!

The final qualifier for the season finds the teams in Cardinal, Ontario, taking on the St. Lawrence River. It's the last chance for teams to qualify for the Tour Championship.

Experience the thrill of fishing in the enchanting waters of the Everglades alongside the renowned Captain Danny Allen and Captain Leiza Fitzgerald. Embark on an unforgettable journey through the intricate maze of mangroves, expansive marshes, and shimmering backwaters, as these expert guides lead you to some of the most coveted fishing spots in the region.

When it gets cold out its time to move to the basins!

Nick visits Key Largo to search out backwater battles with snook, reds, trout and surprises in Florida Bay with Capt. Bruce Davis.

Trenton is headed to meet up with Andrew Norbye on Lake Guntersville in Alabama. With not a lot of current being pulled, the deep schools weren't set up to feed. So they went up shallow to fish grass until evening time when the ledge fish really started biting.

Bill Hayes was at ground zero on September 11th, 2001. Now twenty years later, Bill recalls his time serving overseas in the military as well as a New York City Firefighter.

Josh and his wife Anna own the most prolific tackle shop in Fort Walton Beach. Josh's family eats, sleeps and breathes fishing.

Alabama doesn't disappoint when it comes to June bass fishing at Lake Guntersville. Mark Stowe is joined by Darien Craig and the fish just keep coming out from underneath the boat.

When tarpon don't cooperate, it's time for Capt. Justin and friend Ethan Register to have a competition for dinner options in the gulf's grocery store.

Captain Jonathan Moss explores the spartina creeks of St. Augustine, with the hopes of Landing a N.E. Florida slam!

Captains Scott and Steve head west from Key West to battle with big kingfish and end up with plenty of meat for the smoker.

Captains Scott and Steve take a long run into the Gulf from Stock Island and load the coolers with Cobia and huge Yellowtail Snapper.

New. York. City. That's where our host Josh Rosen kicks off his journey in Episode 4—and where he lived for 16 years and started up the surf-centric apparel brand, Saturdays NYC. Back in his old stomping grounds, Josh first meets up with the award-winning chef and Mumbai native, Chintan Pandya, currently blowing up the New York food scene with his unapologetic and authentic Indian cuisine (pro tip: try the goat brains). Next, Josh travels through the boroughs, heads upstate, and along the coast to source local ingredients—from sake brewers and pig farmers to catching fresh lobster just 100 miles from Wall Street. As always the adventure will end with a feast, right back in Chintan's kitchen.

In Episode 3, Josh starts off in the Twin Cities where he meets up with Yia Vang, an award-winning Hmong chef and restaurant owner, bringing his family's traditions and flavors to the American Midwest. As Josh heads up north to Duluth and the boundary waters, he'll meet plenty of farmers and foragers—harvesting mushrooms, wild rice, and catching a few fish (and waves) along the way. It all wraps up with an epic feast hosted by Yia back in the cities.

In Episode 2: New Orleans, Josh links up with Mason Hereford (owner of award-winning sandwich shop Turkey and the Wolf) and then hits the road for some epic hog hunting, swamp fishing, crawfish and oyster harvesting, and exploring Louisiana's only water buffalo dairy farm. It all culminates in one incredible feast featuring unique regional dishes prepared by Mason with the help of some local friends.

Melissa Bachman has made her name over the last two decades as one of the most dedicated hunters and producers in the outdoor industry. In this episode we'll tag along with Melissa while she chases big game around the world with her Winchester in hand. First we'll head to Colorado as Melissa spot and stalks giant mule deer, then we'll head across the pond to New Zealand to chase mountain ibex and tar, then head back to the states for Montana whitetail at ground level.

We set out to tell the tale of Marion - and his legendary Mack's Prairie Wings, smack dab in the middle of the world famous Stuttgart, Arkansas - the land of ducks and rice. Get an inside look at a man that many consider to be larger than life, from those that knew him best, like his cousin and fellow hell raiser, Bud McCollum. We'll even hear a story or two from Milton Stovesand, an 81 year old former waterfowl guide and Mack's employee who actually guided John Olin a time or two, and ran the timber holes with Marion. It's timber holes and tall tales. It's cups of coffee and cupped up wings. It's partners in business, and partners in potholes and it's pure Arkansas...just like Marion.

Nikki Boxler's life in Upstate New York on her family farm raising cattle and producing maple syrup is a few thousand miles from the hills of New Mexico. We'll take a look into Nikki's life back home and then follow along as she visits the small town of Quemado and its bustling population of 228, while she pursues bugling elk with her favorite Winchester in hand. We'll also head to Missouri and Texas to chase whitetails with Chris Keefer and Paul Sawyer.

The positive impact made by the shooting sports and recreational shooting to people across our country can't be measured in just one story, so we have three. In Florida, Olympian Dania Vizzi trains at her home shooting facility and talk about how she went from ballerina to one of the best shotgun shooters in the world. In Nebraska, firearms instructor Thea Van Syoc has used the disciplines of competitive pistol shooting and training to help shape her life. Finally we'll take a look into the National African American Gun Association and learn how one day at the range for Phillip Smith created the fastest growing firearm organization in the United States.