
Kitchen Nightmares
Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery.

Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery.

Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu and reviving the establishment.

Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.

Ramsay tries to turn the food, service and staff around at failing Ventura Harbor, Calif., restaurant Greek at the Harbor.

Chef Ramsay makes a trip to Pasadena, California to whip an eatery specializing in Caribbean cuisine into shape.

Chef Ramsay heads to Eagle Rock, Calif., to help a struggling Italian restaurant.

Chef Ramsay tries to help a struggling eatery in Sherman Oaks, Calif.

Chef Ramsay travels to Bridgeport, Conn., in hope of transforming an eatery into a success.

Ramsay visits a Providence, R.I., restaurant to see if he can help the owners turn it around.

Ramsay travels to Boston to help a restaurant owner.

Ramsay heads to Carlstadt, N.J., to see if he can help turn a struggling restaurant around.

Chef Ramsay heads to West Babylon, N.Y., to help two inexperienced restaurant owners with their struggling establishment after discovering a lack in communication, Ramsay stages an emotional intervention with the staff.

Chef Ramsay heads to Philadelphia to try and help the owners of the Hot Potato Cafe.

After Gordon works with a New Jersey restaurant's employees to make changes, the skeptical owner thinks it may be best to shut down the business.

Chef Ramsay tries to improve an Italian restaurant struggling with slow service and a disappointing kitchen staff.

Chef Ramsay travels to Queens, N.Y., to help the inexperienced owners of a steakhouse.

A couple whose marriage is in ruins need chef Ramsay's help to save their Cuban restaurant in Brooklyn, N.Y.

Gordon Ramsay revisits the kitchens of six restaurants that he altered when they were about to close their doors.

Chef Ramsey tackles spoiled food, fake fish and a small customer-base when he visits Sante La Brea in Los Angeles.

Black Pearl, a struggling seafood restaurant with three different owners running the kitchen, has come to chef Gordon Ramsay for help one of the owners is resistant to change and questions every move Gordon makes.