
Kitchen Nightmares
Gordon tries to improve business for an upscale California restaurant in desperate need of clientele the executive chef has a showdown with Gordon in front of the entire staff.

Gordon tries to improve business for an upscale California restaurant in desperate need of clientele the executive chef has a showdown with Gordon in front of the entire staff.

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.

Ramsay helps the owners of Old Neighborhood in Arvada, Colo., transform their restaurant.

Ramsay helps a Denver pizzeria owner who believes he makes the best pizza in town despite taste test results proving otherwise.

Ramsay goes to Pennsylvania to help the owners of Bella Luna, an Italian restaurant, to salvage their dream.

Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around.

Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.

Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.

Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.

Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts, who refuses to let his daughter and eatery co-owner have any control.

Chef Ramsay checks on the status of Cafe Hon, Chiarella's and Leone's to see if they heeded his advice.

Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's.

Ramsay heads to Pennsylvania's Ms. Jean's Southern Cuisine.

Ramsay tries to help the owners of New York Italian restaurant Mama Maria's.

At La Galleria 33 in Boston, Ramsay forces the owners to confront their staff and reclaim control of the restaurant menus and decor are revamped.

Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their failing business around.

Chef Ramsay returns to Classic American, DownCity and Davide to offer more advice and gauge the restaurants' progress or lack thereof.

Chef Ramsay heads to Atlanta to help the owners of Park's Edge restaurant revitalize their menu and service.

Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.

Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed.