
A is for Apple
Host Theresa Visintin picks the letter D and comes up with a creative mashup of dill and duck.

Host Theresa Visintin picks the letter D and comes up with a creative mashup of dill and duck.

A is on the menu and Chef Robert Jewell proves that apricots and avocados are a tasty duo.

Chef Spencer Watts makes a fresh Vietnamese meal for four for around 30 dollars.

Host Lisa Nguyen combines fruit with savory flavors in four classic Vietnamese dishes, including sour fish soup and pomelo and crab salad.

Desiree masters a perfectly cooked eggplant topped with a flavorful charmoula and couscous.

Chef Pino Di Cerbo creates veggie dishes inspired by the USA, Canada, Mexico, and Suriname.

Chef Pino Di Cerbo creates veggie dishes inspired by China, Canada, Peru, and Mexico.

Chef Pino Di Cerbo creates veggie dishes inspired by Israel, Indonesia, Korea, and Iran.

Chef Pino Di Cerbo creates veggie dishes inspired by Portugal, Argentina, India, and Japan.

Michael shows us how to make its warm regional dishes like bagna cauda.

Rice balls stuffed with seafood are on the menu as Michael explores dishes from Sicily.

Michael prepares classics like margherita pizza and fried seafood.

Michael explores the diversity of the Italian region Calabria.

Desiree prepares a pina colada smoothie, overnight oats, avocados with quinoa and feta, two pastry tarts and a pad Thai dish using zoodles.

Desiree prepares an avocado and chocolate smoothie packed full of healthy fats, a chia seed pudding, veggie-packed nori rolls and peanut butter brownies.

Low-carb options for any meal of the day buckwheat pancakes smothered in blueberries.

Desiree prepares recipes for life on the go, including a green juice, a breakfast burrito, a beet salad and a flourless almond cake.

Gusto TV's "Wizard of Whatever," Chef Kyle Crawford, is dishing up a holiday feast Kyle cooks up a Christmas goose complete with stuffing and gravy, plus all the sides and salads, and even a flashy flambé dessert.

Edible gift ideas.

Cooking for family and friends and so are the holidays Kimberly Lallouz's take on holiday favorites in this special seasonal episode.