
Fish the Dish
Chef Spencer Watts dishes on delicious ways to stuff rainbow trout and oysters and how to use them to stuff in a sandwich or even an avocado parcel.

Chef Spencer Watts dishes on delicious ways to stuff rainbow trout and oysters and how to use them to stuff in a sandwich or even an avocado parcel.

Sturgeon and prawns meet wines and liqueurs in Chef Spencer Watts' kitchen as he brings seafood and booze together in delicious culinary concoctions.

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Chefs Erica and Josh Karbelnik show that food really is the language of love.

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Gusto TV

Gusto TV

Gusto TV

Gusto TV

Host Theresa Visintin picks the letter D and comes up with a creative mashup of dill and duck.

A is on the menu and Chef Robert Jewell proves that apricots and avocados are a tasty duo.

Chef Spencer Watts shares some of his favorite mackerel and mussel recipes that highlight aromatic, vibrant and fresh herbs.

Fish loves spice and Chef Spencer Watts loves fish so he brings the delicious world of spice to halibut and lobster along with some cooling sides.

Host Lisa Nguyen makes recipes from Vietnam's capital city of Hanoi, including a perfectly grilled pork patty with a sweet caramel dipping sauce.

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Four chefs visit Europe for borscht.

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Gusto TV

Chef Robert Jewell brings the flavor, with a recipe that combines shrimp and sausage.

Chef Lauren Gulyas must work with the flavors of endive and eggplant.