
The Wizard of Whatever
Gusto TV

Gusto TV

Gusto TV

Gusto TV

Amanda creates two summer fresh salads and a hearty breakfast using sprouts, potatoes and leafy lambs quarters.

Discovering local produce and artisanal products at farmers' markets, while learning more about the people who harvest the ingredients cooking up fresh food recipes in a cozy outdoor kitchen.

Using cream, sunflower oil and cherry tomatoes from the market, Amanda makes a pasta recipe and an indulgent dessert.

Amanda makes burgers and fries using ingredients from the market.

Jessica bakes desserts inspired by the colors and flavors of spring.

Jessica whips up some sweet treats for a summer pool party or just being outdoors.

A group of Canada's favorite chefs explore and explain a variety of different cooking tips, techniques and skills.

Culinary favorites from Mexico, Spain and Venezuela.

Culinary favorites from Mexico, Spain and Venezuela.

Culinary favorites from Mexico, Spain and Venezuela.

Culinary favorites from Mexico, Spain and Venezuela.

Chef Pailin makes coconut chicken soup, green papaya salad with peanut lime dressing, and pad thai.

Chef Vijaya prepares a mango lassi drink, pickled mangoes, mango chutney and lamb chops two ways.

Hana prepares soy pickled eggs, tatsuta fried chicken and crispy deep fried tofu with tempura sauce.

Italian chef Vanessa makes veal-stuffed olives, a risotto with peas and a tender veal ragout.

Chef Derek Dammann shows off techniques for working with game proteins.

Chef Craig Wong demonstrates techniques for preparing the lamb dish.