Fish the Dish
Chef Spencer Watts creates some dairy infused dishes using red snapper and scampi.
Chef Spencer Watts creates some dairy infused dishes using red snapper and scampi.
Spencer mixes the sweet flavors of fruit and fish as he makes dishes with salmon and scallops.
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Chefs Erica and Josh Karbelnik show that food really is the language of love.
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For the "H" challenge, Chef Lauren Gulyas explores the flavors of halibut and horseradish.
Theresa creates a delightful dish using the unlikely combination of tuna and tangerine.
Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.
Seafood lover Chef Spencer Watts soaks sablefish in a root beer and fennel marinade and serves it with creamy, grilled bok choy Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate lobster has its sweet side.
Spencer spices things up as he makes pepper-inspired dishes with catfish and clams.
Showcasing the small yet mighty seed, chef Spencer Watts cooks up some sunflower seed crusted sole and beer and mustard seed battered squid.
Chefs Erica and Josh Karbelnik show that food really is the language of love.
Up the Dish's four chefs take inspiration from a childhood classic and turn it all the way up.
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