
Global Street Eats
Gusto TV

Gusto TV

Gusto TV

Gusto TV

Gusto TV

Host Theresa Visintin cooks up savoury recipes using scallops and sesame.

Chef Robert Jewell blows us away with a dish that combines coconut and crab.

Chef Spencer Watts whips up some garlicky treats with haddock rice balls with garlic scape pesto and escargot and mushroom puff pastry tarts.

It's a wrap when seafood loving chef Spencer Watts creates his favorite wrapped fish dishes including swordfish wellington and shrimp rolls.

Spencer Watts shows how to enjoy fish served cold with arctic char pate & tequila shrimp ceviche.

Seafood loving chef Spencer Watts brings the party with mojito marinated mahi mahi, cosmo crab hush puppies and coconut, rum and pineapple king crab.

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Gusto TV

Gusto TV

Gusto TV

Gusto TV

Gusto TV

Lamb and licorice in one dish Nothing Chef Robert Jewell can't handle.

Lauren Gulyas cooks with rice and rosemary. Her combination of the two is a match made in heaven.

Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn.

Chef Spencer Watts makes salmon and prawns pop with flavor as he works with any seafood kitchen's must-have ingredient: flavored oils.