
Fish the Dish
Chef Spencer Watts gets saucy with seafood, making a mascarpone sauce and crab sauce for salmon and orange aioli and clarified butter for crab.

Chef Spencer Watts gets saucy with seafood, making a mascarpone sauce and crab sauce for salmon and orange aioli and clarified butter for crab.

Chef Spencer Watts shows that seafood may be great on its own, but when bringing different kinds together - it makes for some great eating.

Chef Spencer Watts dishes on delicious ways to stuff rainbow trout and oysters and how to use them to stuff in a sandwich or even an avocado parcel.

Sturgeon and prawns meet wines and liqueurs in Chef Spencer Watts' kitchen as he brings seafood and booze together in delicious culinary concoctions.

Gusto TV

Gusto TV

Gusto TV

Gusto TV

Gusto TV

Host Theresa Visintin whips up the most irresistible dish using mango and mustard.

In this letter K challenge, Chef Robert Jewell gets creative by combining kaffir lime and kohlrabi.

Chef Lauren Gulyas creates a culinary masterpiece when it comes to combining chicken and corn.

Theresa Visintin combines garbanzo beans and grapefruit into a mouth-watering dish.

Chef Spencer Watts gets saucy with seafood, making a mascarpone sauce and crab sauce for salmon and orange aioli and clarified butter for crab.

Chef Spencer Watts shows that seafood may be great on its own, but when bringing different kinds together - it makes for some great eating.

Chef Spencer Watts dishes on delicious ways to stuff rainbow trout and oysters and how to use them to stuff in a sandwich or even an avocado parcel.

Sturgeon and prawns meet wines and liqueurs in Chef Spencer Watts' kitchen as he brings seafood and booze together in delicious culinary concoctions.

Gusto TV

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Gusto TV